Genie's Southern Kitchen

Sent: 11/2/2008 5:08 PM

COCONUT CREAM DESSERT
1-1/4 cups graham cracker crumbs
1/4 cup unsalted butter melted
2 tablespoons granulated sugar
2 packages instant coconut cream pudding mix
1-1/3 cups milk
3 cups vanilla ice cream softened
1 cup shredded coconut
1 cup heavy whipping cream
2 teaspoons granulated sugar
Combine crumbs, butter and sugar together and pat all but 1/2 cup
into the bottom of a rectangular baking dish.
Beat pudding, milk and ice cream on high for 8 minutes.
Stir in coconut then pour over graham cracker crumbs.
Whip the cream and sugar together and spoon on top of dessert.
Sprinkle with reserved crumbs and refrigerate until well chilled.

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Genie's Southern Kitchen	[email protected]