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| | From:  Genie· (Original Message) | Sent: 11/3/2008 2:06 AM |
ZUCCHINI CHEESE CASSEROLE
3 cups zucchini thin sliced
2 cups grated mozzarella cheese
1 cup milk
3 beaten eggs
1/2 cup melted butter
1 teaspoon salt
1-1/2 cups cracker crumbs
Alternate zucchini and cheese in layers in buttered 2 quart casserole.
Combine milk, eggs, butter and salt and pour over zucchini and cheese.
Put cracker crumbs on top then bake uncovered at 325 for 35 minutes.
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