Genie's Southern Kitchen

Sent: 11/2/2008 5:18 PM

CREAM CHEESE APPLE TURNOVERS
8 ounce package cream cheese softened
3/4 cup butter softened
1 egg separated
3 tablespoons cold water divided
2 cups flour
1 quart apple pie filling
Cream cheese and butter together until smooth.
Separate egg yolk from egg white.
Chill egg white to use later.
Beat egg yolk and 2 tablespoons cold water into cream cheese mixture.
Gradually beat in flour until well blended.
Shape mixture into a ball and chill 1 hour.
Roll pastry dough to 1/8" thickness then cut circles with biscuit
cutter.
Top each circle with a tablespoon or more of apple pie filling.
Fold pastry over filling and press together with a fork.
In small bowl whisk egg white and 2 tablespoon water.
Brush over pastry and sprinkle with sugar.
Place on greased cookie sheets and bake at 375 for 20 minutes.

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Genie's Southern Kitchen	[email protected]