Eggnog Bars
2 C. all-purpose flour
1 tsp. baking powder
1/2 tsp. ground nutmeg
1 C. chopped macadamia nuts
2 C. granulated sugar
2/3 C. butter
2 eggs
1 tsp. vanilla
Eggnog Glaze:
1 C. powdered sugar
1/4 tsp. vanilla
1 Tbs. eggnog
Preheat oven to 350F.
Line a 13x9x2-inch baking pan with foil, grease foil; set aside.
In a small bowl, combine all dry ingredients except sugar and set aside.
In medium saucepan cook and stir sugar and butter over medium heat until butter is melted. Remove from heat; cool slightly. Stir eggs and vanilla into sugar mixture.
Add dry ingredients. Stir in nuts. Evenly spread dough in prepared pan using knife or spatula.
Bake 25 to 30 minutes or until edges begin to pull way from sides of pan.
Cool in pan on wire rack. Cut in diamond shapes. Drizzle with Eggnog Glaze.
May be frozen up to 3 months uniced.
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