Toasted Pecan/Caramel Sauce

In a medium skillet, stir 1/2 cup chopped pecans over medium-high
heat for 5 minutes or till lightly toasted. Stir in 3/4 cup caramel
ice cream topping and remove from heat.

Serve immediately or reheat slightly before serving.

Makes 1 cup

Serve on brownies with vanilla ice cream.
Pair sauce with hot fudge sauce to create a sundae.
Serve over slices of chocolate cake or cheesecake.