French Bread

3/4 cup + 2 tbsp warm water
2 1/2 cups bread flour
1 teaspoon sugar
3/4 teaspoon salt
1 1/2 teaspoons butter or margarine
1 teaspoon yeast

Add ingredients to pan in order specified by your machine's
manufacturer.  Makes a 1 lb loaf.

Cheese And Onion Bread

Small Loaf (1 lb/2 cup machine)

1 cup water
1 tbsp oil
3/4 tsp hot pepper sauce
1 1/2 cups bread Flour
1/2 cup Whole Wheat Flour
1 tsp salt
2 tsp sugar
1 1/2 tbsp dried onion flakes
1 tsp dried basil leaves
1/3 cup cubed cheddar cheese
3/4 tsp bread machine yeast

SELECT loaf size. ADD ingredients to machine according to manufacturer's directions. SELECT WHITE cycle.

Quick Note: Why not use old cheddar for the best flavour? You can replace basil with dill weed or onion flakes with chopped chives for more great taste.

 

Wheat Bread

1 1/8 C. water

 2 C. bread flour

 1 C. whole wheat flour

 2 1/4 t. sugar

1 1/2 t. salt

1 1/2 T. butter

3 t. active dry yeast

Place all of the ingredients into the pan of your bread machine, program the machine for Wheat Bread, and press start. Check the dough after 10 to 15 minutes of kneading; it should have formed a smooth ball, soft but not at all sticky. If necessary, adjust the dough's consistency with additional water or flour.


This recipe yields a 1 1/2 pound loaf.

 

Bacon Beer Bread

3/4 cup flat beer
1/2 cup water
1/4 cup chopped green onions
2 tablespoons prepared mustard
1 tablespoon softened butter
3 1/4 cups bread flour
1 tablespoon sugar
3/4 teaspon salt
1 3/4 teaspoons dry yeast (or 1 1/4 bread machine yeast)
1/3 cup crumbled cooked bacon


2- Pound loaf

3/4 cup flat beer
2/3 cup water 
1/4 cup chopped green onions
2 tablespoons mustard
1 tablespoon margarine or butter, softened
4 1/4 cups bread flour
1 tablespoon sugar
1 teaspoon salt
1 3/4 teaspoons yeast
1/2 cup crumbed cooked bacon

Measure carefully, placing all ingredients except bacon in bread
machine pan in the order recommended by the manufacturer. Add bacon
at the raison/nut signal or 5 to 10 minutes before last kneading
cycle ends.

Select Basic/White cycle. Use medium or light crust color. Do not
use delay cycle. Remove baked bread from pan and cool on a wire
rack.

Traditional White Bread

Ingredient List:

* 9 oz of water
* 1 Tablespoon margarine or butter, softened
* 3 cups Bread Machine flour
* 2 tablespoons sugar
* 1 tablespoon dry milk
* 1.5 teaspoon salt
* 2.5 teaspoons regular active dry yeast OR
* 2.5 teaspoons bread machine or quick-acting active dry yeast

Bake on White Bread cycle

Rye Bread

3/4 cup water
1 package (2 1/4 tsp, 0.6 oz) dry yeast
4 1/2 tsp sugar
1/4 cup molasses
2 Tblsp honey
1 tsp salt
1 Tblsp shortening
1 1/4 cup whole grain rye flour
1 1/4 cup unbleached all purpose flour
1 1/2 tsp caraway seed
finely grated rind of a small orange

Dissolve yeast in warm water with 1 1/2 tsp sugar. Add molasses,
honey, sugar, shortening, salt, caraway seed, and orange rind.
Slowly mix in both types of flour and knead until smooth and elastic.
Cover with cloth and put in a warm place to rise until doubled in
size. Shape into a loaf and let rise for about 1 hour. Bake at 375F
about 30-40 minutes, until brown.

Cinnamon Raisin Bread

1.5 pound loaf
3 hours 5 minutes (5 min prep, 3 hrs cooking)

1 cup water
2 tablespoons margarine
3 cups flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon cinnamon
2 1/2 teaspoons yeast
¾ cup raisins

1. Add all the ingredients in order given except the raisins add them
in on the add in beep bake on sweet bread setting.