|
|
 |
Reply
| | From:  Genie· (Original Message) | Sent: 5/23/2008 8:53 PM |
|
Reply
| | | From: Genie· | Sent: 8/9/2008 2:06 AM |
Bistro Cheeseburgers
1 1/2 pounds ground beef
4 slices 1/2 inch sweet onion
vegetable oil
8 slices Swiss process cheese food
4 crusty rolls, split, toasted
4 romaine lettuce leaves
4 slices 1/4 inch tomato
Dijonnaise mustard
Lightly shape ground beef into four 3/4 inch thick patties. Lightly brush onion with oil. Place patties and onion on grid over medium, ash covered coals. Grill, uncovered, 13 to 15 minutes or until centers of patties are no longer pink and onions are tender, turning occasionally. Season burgers with salt and pepper if desired, after turning. About 1 minute before burgers are done, top each with 2 cheese slices. Meanwhile spread mustard on top half of each roll. Line bottoms of rolls with lettuce and tomato; top with cheeseburger and onion.
| |
|
Reply
| | | From: Genie· | Sent: 8/9/2008 2:08 AM |
BBQ Cheeseburgers
1 1/2 pounds ground beef
1/4 cup finely chopped onion
prepared barbecue sauce
4 slices process American cheese
4 crusty rolls, split
romaine lettuce
tomato slices
In large bowl, combine ground beef and onion, mixing lightly but thoroughly. Shape into four 3/4 inch thick patties. Place patties on grid over medium, ash covered coals. Grill, uncovered, 13 to 15 minutes or until centers are no longer pink, turning occasionally. Approximately 1 minute before burgers are done, brush with barbecue sauce; top with cheese. Line bottom of each roll with lettuce and tomato; top with cheeseburger. Serves 4.
| |
|
Reply
| | | From: Genie· | Sent: 8/14/2008 2:29 AM |
| Smoky Burgers
2 slices bacon
1/2 cup (2 oz.) smoked Cheddar cheese, shredded
1-1/4 lb. ground beef
1/4 cup dried bread crumbs
1/2 tsp. salt
1/2 tsp. ground black pepper
4 hamburger buns
1 tomato, sliced
1 red onion, sliced
4 lettuce leaves
1. Preheat grill or broiler. Cook bacon in a small skillet over medium heat,
turning once, until browned
and crisp, about 5 minutes. Drain on paper towels. Crumble bacon into a
medium bowl.
2. Add cheese to bowl; stir. Add beef, bread crumbs, salt and pepper; mix
with a fork until just blended.
Form beef mixture into 4 patties.
3. Grill or broil burgers, turning once, until cooked through, about 5
minutes per side. Place each burger
on a bun. Top with tomato, onion and lettuce.
Serves: 4.
| |
|
Reply
| | | From: Genie· | Sent: 8/29/2008 3:25 AM |
| Blue Burgers
2 pounds ground beef
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
3 ounces cream cheese, softened
2 tablespoons blue cheese, crumbled
4 ounces mushrooms
Mix meat, Worcestershire sauce and seasonings. Shape the mixture into 12 thin patties, each about 4 inches in diameter. Mix the cream cheese and the blue cheese. Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge. If the mixture is difficult to spread, try heating it in the microwave for about 15 seconds first. Press the mushrooms into the cheese. Cover each patty with one of the remaining patties, sealing the edges firmly. Broil or grill the patties 4 inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.
| |
|
Reply
| | | From: Genie· | Sent: 8/30/2008 9:11 PM |
| Blue Burgers
2 pounds ground beef
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
3 ounces cream cheese, softened
2 tablespoons blue cheese, crumbled
4 ounces mushrooms
Mix meat, Worcestershire sauce and seasonings. Shape the mixture into 12 thin patties, each about 4 inches in diameter. Mix the cream cheese and the blue cheese. Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge. If the mixture is difficult to spread, try heating it in the microwave for about 15 seconds first. Press the mushrooms into the cheese. Cover each patty with one of the remaining patties, sealing the edges firmly. Broil or grill the patties 4 inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.
| |
|
Reply
| | | From: Genie· | Sent: 9/8/2008 2:26 AM |
Grilled Burgers with Roquefort Mayonnaise and Barbecued Red Onions 8 ½ Inch Thick Sliced Red Onions 1 1/3 Cups Bottled Hickory Flavored Barbeque Sauce 3 Lbs. Ground Round Beef, formed into 8 4 o 5 inch diameter patties 8 Hamburger Buns, split Roquefort Mayonnaise (see recipe below) Prepare barbeque. Brush onions generously with barbeque sauce. Grill until onions are tender, brown and glazed, basting with barbeque sauce and turning occasionally, about 15 minutes. Sprinkle patties with salt and pepper. Grill patties until cooked through, about 5 minutes per side. Grill hamburger buns, cut side down, until lightly toasted, about 2 minutes. Place patties on bottom halves of buns. Top each with 1 onion slice, Roquefort mayonnaise, then bun tops. Roquefort Mayonnaise 8 Oz. Roquefort Cheese, crumbled 2/3 Cup Mayonnaise 2 tsp. Red Wine Vinegar 1 tsp. Hot Pepper Sauce Stir all ingredients in bowl to blend. | |
|
Reply
| | | From: Genie· | Sent: 9/8/2008 2:30 AM |
Red River Burgers ½ Cup Chopped Green Onion or Finely Chopped White Onion
2 Tbsp. Fine Dry Bread Crumbs
2 Red Serrano Peppers, seeded and finely chopped
3 Canned Chipotle Peppers, chopped
½ tsp. Salt
1 Lb. Lean Ground Beef
4 Whole Wheat Hamburger Buns, split
Roasted Red Pepper Catsup, Roasted Garlic Catsup, or Other Purchased Flavored Catsup, optional
4 Tomato Slices, optional
Sliced Red Onion, optional
Red Serrano Peppers, optional Combine green onion or white onion, bread crumbs, Serrano peppers, chipotle peppers, and salt in a large mixing bowl. Add beef; mix well. Shape meat mixture into four 3/4-inch-thick patties. For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 14 to 18 minutes or until an instant-read thermometer inserted into the side of a patty registers 160 degrees F, turning once. For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as above. Grill or toast buns or bread. Serve burgers on grilled or toasted buns or bread topped, if desired, with flavored catsup, tomato slices, red onion slices, and Serrano peppers. Makes 4 servings | |
|
Reply
| | | From: Genie· | Sent: 9/26/2008 3:27 AM |
| Feta Cheese Turkey Burgers | | 1 pound ground turkey 1 cup crumbled feta cheese 1/2 cup kalamata olives, pitted and sliced 2 teaspoons dried oregano ground black pepper to taste
Directions 1. Preheat the grill for medium high heat. 2. In a large bowl, combine turkey, feta cheese, olives, oregano, and pepper. Mix together, and form into patties. 3. Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through. Serves 4. | | |
|
|
|
Free Forum Hosting
Important Announcement
First
Return to BBQ/Grilling+
