Genie's Southern Kitchen

Sent: 3/31/2008 12:50 PM

Candy Bar Frosties

Candy Bar Frosties are a great way to enjoy your favorite candy bar in a delicious "milkshake" style beverage treat that takes only minutes to create.

1 (14-oz.) can Eagle® Brand Sweetened Condensed Milk
1 (8-oz) container of plain or vanilla yogurt
1/2 cup chocolate flavored syrup
2 to 3 candy bars, broken
2 cups crushed ice

In blender container, combine Eagle Brand and other remaining ingredients; blend until smooth.

Serve immediately. Garnish as desired. Refrigerate or freeze leftovers.

Try these other variations!
Double Chocolate Frosties: Omit candy bars; add 6 broken creme-filled chocolate sandwich cookies. Proceed as above. (Makes about 1 quart)

Fruity Frosties: For a more healthy but delicious alternative, omit candy bars and chocolate-flavored syrup. Add 2 cups fresh strawberries, peaches or bananas. Proceed as above. (Makes about 1 1/4 quarts)

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