Genie's Southern Kitchen

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Genie's Southern Kitchen	[email protected]

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Bread Machine : Berry
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Message 1 of 22 in Discussion

From:

Genie· (Original Message)

Sent: 2/22/2008 9:13 PM

Recipes

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Previous 8-22 of 22 Next Last

Message 8 of 22 in Discussion

From:

Genie·

Sent: 5/26/2008 9:52 PM

From:

Genie·

Sent: 7/9/2007 9:49 PM

Strawberry Cream Cheese Bread

1/3 cup milk
1/3 cup mashed strawberries
1/3 cup cream cheese
1 tbsp. butter or margarine
2 tbsp. honey
1 tsp. salt
1/2 cup oatmeal
1-1/2 cups bread flour
1-1/2 tsp. active dry yeast

Follow your ABM mfg.'s directions for preparation of this type of bread.

Message 9 of 22 in Discussion

From:

Genie·

Sent: 5/26/2008 9:53 PM

From:

Genie·

Sent: 4/12/2004 7:14 PM

Raspberry Marshmallow Bread

1 pkg yeast
2 3/4 c bread flour
2 tbsp gluten
1 tsp salt
1/8 tsp baking soda
1/2 c mini marshmallows
1 egg
2 tbsp oil
2/3 c water
1/2 cup raspberry syrup
10 oz Frozen red raspberries, defrosted

Place the first 9 ingredients into the pan in the order listed.
Select sweet bread and push start. Add the reserved, well-drained
raspberries (2/3 cups) when the breadmaker beeps.

Message 10 of 22 in Discussion

From:

Genie·

Sent: 5/26/2008 9:53 PM

Raspberry Bread (ABM)
Actually, you can use any berries or any syrup in this recipe.

For a 1-lb. loaf:

2/3 c. raspberries
1 Tbs. vegetable oil
2 1/2 Tbs. raspberry syrup
1/3 tsp. salt
1 c. whole wheat flour
1 c. bread flour
1 tsp. yeast.
1/4 c. walnuts or pecans (optional)

For a 1 1/2-lb. loaf:

1 c. raspberries
1 1/2 Tbs. vegetable oil
3 3/4 Tbs. raspberry syrup
1/2 tsp. salt
1 1/2 c. whole wheat flour
1 1/2 c. bread flour
1 1/2 tsp. yeast
1/3 c. walnuts or pecans (optional)

For a 2-lb. loaf:

1 1/3 c. raspberries
2 Tbs. vegetable oil
5 Tbs. raspberry syrup
2/3 tsp. salt
2 c. whole wheat flour
2 c. bread flour
2 tsp. yeast
1/2 c. walnuts or pecans (optional)

Follow your ABM manufacturer's instructions for Sweet Bread. If using nuts, add when your manufacturer says to add raisins in raisin bread.

- from "The Bread Machine Cookbook II," by Donna Rathmell German

Message 11 of 22 in Discussion

From:

Genie·

Sent: 5/26/2008 9:54 PM

From:

Genie·

Sent: 4/13/2004 1:58 PM

Tangy Cranberry Bread

--------- REGULAR LOAF ---------
3/4 cup cranberry juice
2 cups white bread flour
1 tbsp. dry milk
1 tsp. salt
1 tbsp. butter
1/4 cup cranberries, dried
2 tbsp. orange marmalade
1 tsp. fast rise yeast OR 2 tsp. active dry yeast

--------- LARGE LOAF ---------
1 1/4 cup cranberry juice
3 cups white bread flour
2 tbsp. dry milk
1 1/2 tsp. salt
2 tbsp. butter
1/3 cup cranberries, dried
3 tbsp. orange marmalade
2 tsp. fast rise yeast OR 3 tsp. active dry yeast

Add ingredients in order recommended by manufacturer of your machine. This recipe can be baked with "regula" or "delayed" baking cycles.

"SUCCESS HINTS: Place dried cranberries away from water if baking on "delayed" time cycle

Message 12 of 22 in Discussion

From:

Genie·

Sent: 5/26/2008 9:54 PM

From:

Genie·

Sent: 4/13/2004 1:59 PM

Cranberry Nut Bread

4 oz orange juice
1/4 cup butter
1 large egg
2 cups flour
3/4 cup sugar
1 tbsp grated orange peel
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
3/4 cup coarsely chopped cranberries
1/2 cup chopped pecans

Have all ingredients at room temperature. Measure orange juice,
butter and egg into the bread pan. In a medium mixing bowl, combine
remaining ingredients except cranberries and nuts. Add this mixture
to the bread pan. Then add the cranberries and nuts. Set on the
setting for quick breads.

Message 13 of 22 in Discussion

From:

Genie·

Sent: 5/26/2008 9:55 PM

From:

Genie·

Sent: 4/13/2004 1:59 PM

CRANBERRY YEAST BREAD

2 pound loaf

1 cup water + 3 Tbsp, (70º-80º F)
2 tablespoons butter or margarine, softened
3 tablespoons instant nonfat dry milk powder
3 tablespoons sugar
2 teaspoons salt
3½ cups bread flour
2½ teaspoons active dry yeast
¾ cup dried cranberries
1 tablespoon grated orange peel

In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select basic bread setting.
Choose crust color and loaf size.
Bake according to bread machine directions.
Just before final kneading (at fruit/nut signal), add cranberries and orange peel.
Do not use delay timer.

Message 14 of 22 in Discussion

From:

Genie·

Sent: 5/26/2008 9:55 PM

From:

Genie·

Sent: 4/13/2004 2:00 PM

Cranberry Cinnamon Bread
Yield: 16 servings

1/2 tbsp yeast
2 1/4 cup bread flour
1 tbsp sugar
1 tbsp grated lemon peel
1 tbsp milk, powdered
1/2 tbsp salt
1 tsp cinnamon
1 tbsp oil
1 1/8 cup water
1 cup cranberries

Bring ingredients except cranberries to room temp and add to machine,
in order. Set darkness control to 10 o'clock. Select "white bread"
and press Start. Add cranberries at beep, 88 minutes into cycle.

Message 15 of 22 in Discussion

From:

Genie·

Sent: 5/26/2008 9:56 PM

From:

Genie·

Sent: 4/13/2004 2:01 PM

Cranberry-Orange Hazelnut Bread

1 1/2-POUND LOAF

1/2 cup water
3/4 cup whole cranberry sauce
1 1/2 teaspoons finely shredded orange peel
1 tablespoon butter or margarine
1 teaspoon salt
3 cups bread flour
1/2 cup coarsely chopped hazelnuts
2 teaspoons bread machine yeast

1 lb-POUND LOAF

1/3 cup water
1/2 cup whole cranberry sauce
1 teaspoon finely shredded orange peel
1 tablespoon butter or margarine
3/4 teaspoon salt
2 cups bread flour
1/3 cup coarsely chopped hazelnuts
1 1/2 teaspoons bread machine yeast

Add ingredients to bread machine pan in the order suggested by
manufacturer, adding cranberry sauce and orange peel with water,
and nuts with flour.

Recommended cycle: Basic/white bread cycle; light or medium/normal

Message 16 of 22 in Discussion

From:

Genie·

Sent: 5/26/2008 9:56 PM

From:

Genie·

Sent: 4/13/2004 2:01 PM

Cranberry Orange Bread

2/3 cup orange juice concentrate
1 cup water
2 Tbs honey
1/2 tsp salt
2 cups whole wheat flour
2 cups bread flour
2 tsp yeast
1/2 cup finely chopped cranberries

Add ingredients to the bread machine pan in the order recommended
by the manufacturer. Add cranberries at the tone indicating the
end of the raisin/mix cycle.

Message 17 of 22 in Discussion

From:

Genie·

Sent: 5/26/2008 9:57 PM

From:

Genie·

Sent: 4/13/2004 2:02 PM

Cranberry-Orange Bread

1 pkg yeast
2 1/2 c bread flour
1 tsp salt
1 Tbsp nonfat milk powder
4 tsp butter
1 c fresh cranberries, chopped
1 c orange juice

Add all the ingredients in order. Select thin crust and start the
machine.

Message 18 of 22 in Discussion

From:

Genie·

Sent: 5/26/2008 9:57 PM

From:

Genie·

Sent: 4/13/2004 2:02 PM

Cranberry Bread
Yield: 16 servings

8 oz lukewarm water
1/4 cup tang
1 cup fresh or frozen cranberries
1/4 cup strawberry butter [non sugar
1/2 tspsea salt
1 1/2 cup bread flour
1 1/2 cup whole wheat flour
2 tsp dry yeast

Hitachi settings: [bread] [light] [timer delay up to 10 hours] loaf
is 2 lb, moderate texture, medium brown color

Message 19 of 22 in Discussion

From:

Genie·

Sent: 5/26/2008 9:58 PM

Cranberry Bread Machine Bread Maryfran

3/4 cup warm water
1/2 cup cranberry juice
3 cup bread flour
2 Tbsp. sugar
1 1/2 Tbsp. dry milk
1 1/2 tsp. salt
2 1/2 tsp. yeast
1 1/2 Tbsp. butter

Add ingredients to bread machine in order, or according to manufacture's instructions. Bake on "White Bread" setting. Makes one 2 lb. loaf.

Message 20 of 22 in Discussion

From:

Genie·

Sent: 5/26/2008 9:58 PM

From:

Sent: 1/20/2006 1:39 PM

Cranberry Walnut Bread (bread machine)

1/4 cup rolled oats
1/4 cup water
1 cup buttermilk, at room temperature
1 egg
3 tablespoons honey
1 1/2 tablespoons margarine, softened
3 cups bread flour
1 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
2 teaspoons active dry yeast
3/4 cup dried cranberries
1/2 cup chopped walnuts

DIRECTIONS:
Place all of the ingredients (except the cranberries and the
walnuts) in the pan of the bread machine in the order
recommended by the manufacturer. Select Light Crust and Sweet
Cycle and press Start.
If your machine has a Fruit setting, add the cranberries and
walnuts at the signal, or around 5 minutes before the kneading
cycle has finished.

Message 21 of 22 in Discussion

From:

Genie·

Sent: 5/26/2008 9:59 PM

Cranberry applesauce bread--Shirley

Ingredients

2 tsp Yeast
1 1/3 cup Cranapple sauce
2 tbsp Margarine
1 tbsp Sugar
1 tsp Salt
3 cup Bread flour
2 1/2 tsp Yeast
CRANAPPLESAUCE
1 1/4 cup Cranberries
4 Golden delicious apples*
1 tsp Ginger root
1/4 tsp Cinnamom
1/2 tsp Grated zest of lemon
1/2 cup Sugar +
2 tbsp Water

Directions

Put all in machine sweet bread cycle if you have it.
Cranapplesauce *peeled and diced (½ inch) put water and sugar in a lg heavy saucepan and place over high heat.
Cook stirring until sugar is dissolved.
Add apples cover stir frequently cook 5 minutes then add cranberries cook 15 to 20 minutes till cranberries pop and apples are soft then mash with potato masher will still be slightly lumpy add spices and zest cook another 5 minutes for flavor to blend.
Cool for putting in the bread, sauce will keep in fridge for 3 days makes 3 cups also can be served warm with dinner

Message 22 of 22 in Discussion

From:

Genie·

Sent: 5/26/2008 10:00 PM

From:

Genie·

Sent: 7/9/2007 5:03 PM

Cranberry Pumpkin Bread

3/4 c water
2/3 c canned pumpkin
3 T sugar
2 T oil
2 c bread flour
1 c whole wheat flour
1 1/4 tsp salt
1/2 c sweetened dried cranberries
1/2 c chopped walnuts
1 3/4 tsp bread machine dry yeast or active dry yeast

Follow manufacturer's directions for loading ingredients in machine. Measure ingredients carefully.

Select basic white or whole wheat cycle and follow manufacturer's directions for starting machine.

High altitude (above 3500 feet): decrease yeast to 1 1/4 tsp and then continue as above.

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