Focaccia
1 1/3 Cups of Water
1 1/2 tsp. of Salt
1 tsp. of Sugar
3 1/3 Cups of Flour
2 1/4 tsp. of Yeast
Combine all the ingredients and select the dough cycle on your bread machine. Upon completion of the cycle remove the dough and place it on a floured countertop, cover it and let it sit for about 15 minutes. Next divide the dough into half and stretch each of the half's onto a 10 inch by 8 inch rectangle. Let the mixture rise for 30 minutes and then cover it with toppings of your choice. Bake at 375 degrees ion the lower rack of your oven for 30 minutes.