ABM Pizza Dough



Ingredients:



7/8 c Water; (120F/50C)

1 tb Olive oil

2 ts Sugar

1 ts Salt

2 c All-purpose flour

2 ts Quick-Rise Instant yeast



Instructions:



Place dough ingredients into the bread pan in order given.

Use Dough program. When finished remove dough from the bread pan and

place in a greased bowl, turning to coat evenly. Cover and let dough

rest for 10 minutes OR cover and refrigerate overnight.

Roll dough into a 12" pizza pan or a 13"x9" greased pan. Raise the

edges a bit. Put on toppings.

Cook topped pizza for 20 - 25 minutes at 425F (220C).



Notes: Remove refrigerated dough from 'fridge about 1 hour before

using. All-purpose white flour may be replaced with equal parts white

and whole wheat.