Bread Machine Biscuits

1 cup of milk
2 medium eggs
1 1/2 tsp of salt
2 tsp of sugar
2 Tbsp of shortening
3 3/4 cup of bread flour
1 1/4 tsp of bread machine yeast
Cornmeal used for the topping

Start off by preheating your grill to about the 500 degree temperature. Measure all of your ingredients together except for the cornmeal. Place them into the bread machine pan in the order listed above. Set your bread machine control panel to the dough setting.

Remove the dough to a floured counter top and cover it. Allow it to set for 15 minutes. Now proceed to roll the dough three inch round sections about ¼ inches thick. Place these on a baking sheet that has been sprinkled with the cornmeal. Brush each of them with a little water and then sprinkle cornmeal on the tops.

Cover the tray and place it in a warm place to rise for 35 minutes. It should double in its size. Lastly grill each of these for 7 minutes per side until they are a golden brown color.

After Church Angel Biscuits

2/3 cup milk
1 1/4 tsp salt
2 large eggs
1/3 cup unsalted butter, softened
1 tbsp honey
3 1/2 cups bread flour (can substitute 1/2 cup whole wheat)
1 tbsp active dry yeast (I use a little less)

Process on Dough setting of your bread machine. When dough is ready, turn on countertop and roll out to 1/2 inch thick and cut 13 biscuits with rim of glass. Place each biscuit on buttered cookie sheet and let rise till double in bulk. Place in middle rack in a cold oven and set at 425 degrees and bake 15 to 20 minutes. Serve warm.
Loaf Size: 2