Light Rye Bread

1 1/2 pound loaf



This is a great tasting caraway rye bread and it makes wonderful toast. I

used the dough cycle and then baked this in a 350° oven for 30 to 35

minutes. I didn't use the whey and I added about 1 tablespoon more caraway

seed. I like caraway. This was posted on another group by John Ross.



Ingredients:



1 cup plus 2 tablespoons water

2 1/4 tablespoons honey

1 1/2 tablespoons canola oil

1 1/4 teaspoons salt

1 1/4 cups whole wheat flour

1 cup unbleached flour

3/4 cup rye flour

3 tablespoons vital wheat gluten, optional

1 tablespoon cornmeal

1 tablespoon caraway seed, or more

1 1/2 tablespoons whey, optional

2 teaspoons active dry yeast



Place all ingredients in your machines fully assembled pan in the order

specified by manufacturer. Select the Basic or White cycle and press start.

After the first 10 minutes of kneading check the dough and make any

necessary adjustments.