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Reply
| | From:  Genie· (Original Message) | Sent: 5/26/2008 10:36 PM |
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Reply
| | | From: Genie· | Sent: 5/26/2008 10:40 PM |
Pulla - 1 large egg plus 1 egg yolk
3/4 cup milk
3 tablespoons butter
4 1/2 tablespoons granulated sugar
3/4 teaspoon salt
1 1/2 teaspoon ground cardamom
3 cups bread flour
1 tablespoon active dry yeast
Glaze: - 1 large egg white beaten with 2 teaspoons water
2 tablespoons sliced almonds
1 to 2 teaspoons sugar - Place all dough ingredients in bread machine pan in order according to manufacturer. Choose dough setting. When dough is ready, take out and punch down.
- Cut into 3 equal pieces. On a lightly floured surface, roll each piece into a rope about 20-inches long. On a greased baking sheet, braid the ropes, tucking ends under. Cover and set in warm place to rise until doubled.
- Brush dough with egg wash. Sprinkle with almonds and then with sugar.
- Bake in preheated 375*F (190*C) oven for about 35 minutes or until golden brown. Cool on wire rack.
Makes 1 loaf. | |
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Reply
| | | From: Genie· | Sent: 6/9/2008 7:38 PM |
| Cinnabons for the Bread Machine
Ingredients:
These are sweet, rich and oooh sooo good!
This recipe uses a bread machine. 2 pounds.
Ingredients
1 c. milk
1 egg, beaten
4 Tbsp. melted butter
4 Tbsp. water
1/2 box instant vanilla pudding (3.4 oz. box)
4 c. bread flour
1 T. sugar
1/2 t. salt
2-1/2 t. bread machine yeast
Filling
1/2 c. butter, softened
1 c. brown sugar
2 t. cinnamon
1/4 c. chopped walnuts, opt
1/4 c. raisins, opt.
Frosting 1 (Real Cinnabon Frosting)
4 oz. cream cheese, room temp. (with walnuts and raisins)
1/4 c. butter, softened
1-1/2 c. powdered sugar
1/2 t. vanilla
1-1/2 tsp. milk
3 T. real maple syrup
Frosting 2 (not the real thing, but good)
1 t. milk
1-1/2 c. powdered sugar
4 T. butter, softened
1 t. vanilla
1-1/2 T. milk
*
Preparation Instructions:
Place all ingredients in your machine in order
recommended by your machine's manufacturer. Place
the pan in your machine. Select the dough cycle and
press start. When cycle is finished, remove the dough,
knead enough to punch down and roll to 17X10. Combine
first three filling ingredients and mix well. Heat in
microwave 10 sec. to make it spreadable. Spread over
rolled out dough with rubber spatula. Get as close
to the edges as possible. Sprinkle nuts or raisins over
dough. Starting with widest end, roll the dough into
tight log. Cut into 1/2-1" slices. Place in a
lightly greased baking dish with sides. Put in warm draft
free place and allow them to raise until double. (I turn
my oven on warm and place them inside. When the temp.
light goes off, turn off the oven. I let them rise
20-30 minutes this way. Take out to heat oven to
baking temp.) Bake at 350 for 15-20 minutes. When
the rolls are done top with frosting of your choice.
Note:
For a real treat replace raisins in the filling with
chopped dried cherries, blueberries or strawberries.
when doing this use frosting 1 or 2 and add a Tbsp.
of matching fruit jam.
Yield: A full 9x13 pan.
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Reply
| | | From: Genie· | Sent: 6/9/2008 7:45 PM |
SOUR CREAM POPPY SEED BREAD
1 lb. loaf
1/3 cup sour cream
3 T water
1 large egg
1 T butter, cut up
3/4 t salt
2 cups bread flour
1 T sugar
1 t poppy seeds
1 1/2 t yeast
1.5 lb. loaf
1/2 cup sour cream
1/2 cup water
1 large egg
2 T butter, cut up
1 t salt
3 cups bread flour
4 t sugar
1 1/2 t poppy seeds
2 t yeast Place in bread pan according to manufacturers instructions.
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Reply
| | | From: Genie· | Sent: 6/9/2008 7:53 PM |
Herb Bread for Breadmakers 1 1/2 cup water 2 cloves garlic chopped or sliced 1/2 cup onion chopped 1 1/2 cups flour (can be bread flour) 1 3/4 cups whole wheat flour 1 T sugar or honey 1 1/2 teaspoon salt ( i use kosher or sea) 1 T basil (i use dried) 1 T tarragon 1 T thyme 1 T rosemary make a dip in the flour and add 1 1/2 teaspoons of yeast ( i use breadmachine yeast for this or regular). sometimes I add cheese to this too, i like sharp cheddar!!! Add in order and start breadmaker on regular bread. (Mine takes about 3 hours to make) | |
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Reply
| | | From: Genie· | Sent: 6/9/2008 8:05 PM |
Lemon Poppy Seed Bread
3/4 cup water
3 cups bread flour
1 1/2 tablespoons dry milk
1 teaspoon salt
1 1/2 tablespoons butter
3/4 cup lemon yogurt
2 tablespoons honey
1/2 cup almonds toasted and sliced
1 tablespoon lemon peel
3 tablespoons poppy seeds
2 teaspoons lemon extract
2 teaspoons yeast
You can also use sour cream instead of the yogurt for a bit of a
different taste. Load as directed for your bread machine. Serving Size: 12 | |
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Reply
| | | From: Genie· | Sent: 6/9/2008 8:11 PM |
| Seed and Nut Crusted Greek Bread
Process the whole way on your Dough cycle, in the order given for your
machine:
3/4 c. water
1 egg
2 T. butter or margarine (cut up)
1 T. honey
1 1/4 tsp. salt
2-1/2 c. bread flour
1/2 c. dry milk powder
2-1/2 tsp. bread machine yeast
At the end of cycle, knead 16-20 times on a lightly floured board; pat
into a ball, cover with the bread pan, and rest 5 minutes. Flatten the
top just a little bit, smooth into a round, and put on a parchment
covered baking sheet. Spray wax paper with a little cooking spray
(like Pam), cover the bread with it, and let rise tilll almost double,
20 - 35 minutes.,in a warm place.
Then:
turn oven on to 350 and mix:
1 egg, wisked till it foams
3 T. grated Parmesan (if fresh, if canned, 1 1/2 T.)
1/4 c. chopped walnuts
1/8 c. chopped pecans
1 T. sesame seeds
1 rounded tsp. fennel seeds
1/4 tsp. ground ginger
Spoon this over top of dough, allowing it to run down at intervals
around the sides. With scissors or a lame', cut a cross in the top.
Bake 28 - 32 minutes, till a deep golden brown; spray with water as
you put into oven, or toss in 3 or 4 ice cubes. If you spray, spray
once more in about 2 minutes. You sure don't have to do this, but it
produces a great crust for very little effort! Pick up, still on
parchment, and move to a rack to cool.
When you wrap it in plastic the crust softens, but it does keep well
for 4 days, which makes it a nice bake sale bread.
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Reply
| | | From: Genie· | Sent: 9/24/2008 4:05 AM |
Recipe for bread machine. Bavarian Sugar Coffeecake - Dough:
1/2 cup whole milk
1/2 cup water
1 large egg
1 teaspoon almond extract
1/4 cup (1/2 stick) unsalted butter
1/3 cup granulated sugar
1 1/2 teaspoons salt
3 cups unbleached all-purpose flour
4 teaspoons active dry yeast - Glaze:
1/3 cup granulated sugar
1 teaspoon ground cinnamon
1 cup heavy cream - Place all of the dough ingredients into the pan of your bread machine, program the machine for the dough or manual cycle, and press start.
- When the machine has completed its cycle, remove the dough and turn it out onto a lightly floured work surface.
- Press the dough into a greased 13 x 9 x 2-inch baking pan, using your fingers, stretch it to cover the bottom of the pan. Cover the pan with plastic wrap, and allow the dough to rise until it's doubled in bulk, 30 to 45 minutes.
- With two fingers, punch deep holes all over the dough.
- In a small bowl, combine the sugar and cinnamon; sprinkle it over the dough. Drizzle the cream evenly on top.
- Bake the cake in a preheated 350*F (175*C) oven for 25 to 30 minutes, or until a wooden pick inserted in the center comes out clean. Remove the cake from the oven, and serve it warm from the pan.
Makes 12 servings. | |
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