Genie's Southern Kitchen

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From:

Genie·

Sent: 8/18/2006 1:20 PM

Hamburger Buns
Yield: 8 servings

1 1/8 cups water
2 tablespoons butter or margarine
3 1/4 cups bread flour
3 teaspoons gluten (optional)
3 tablespoons dry milk powder
1 tablespoon sugar
1 1/2 teaspoon salt
3 teaspoons dry active yeast

Make sure all ingredients are at room temperature.

If making by hand, add yeast to the water heated to about 110F.
Allow to activate. Add foamy yeast solution to other ingredients
and knead until dough is smooth and elastic, adjust water or flour
to suit.

If using an ABM for kneading dough, set ABM for dough cycle. When
cycle has finished remove from pan.

Punch down and let rise covered for 20 minutes Divide dough into
8 equal sections, make each section into a ball and place on lightly
greased large baking sheet. Flatten each with palm of hand. Cover
with cloth and let rise in warm place until doubled (about 1 to
1-1/2 hours). Bake in preheated 375F oven for 20 - 25 minutes until
golden brown. Remove from baking sheet and let cool on cake rack.

From:

Genie·

Sent: 7/9/2007 5:42 PM

Hamburger Buns
(using ABM to mix dough)

1 cup water
2 tbsp. butter
2 tbsp. sugar
2 tsp. salt
3 cups bread flour
3 tbsp. dry milk
1 1/2 tsp. bread machine yeast

Place all ingredients in your machine in the order recommended by your machine's manufacturer. Select the Dough cycle and press start.

When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. If dough is too elastic, cover and let rest 10 minutes before shaping.

Divide dough into 9 equal pieces. Form each piece into a smooth ball. Place on large greased baking sheet. Flatten balls into 4-in. rounds; cover. Let rise in warm, draft-free place until doubled in size, 20 to 30 minutes. Lightly beat egg white and 1 tbsp. water. Brush on buns. Sprinkle with sesame seed.

Bake at 375ºF. for 12 to 15 minutes or until done.

This recipe yields up to 9 buns.

From:

Genie· (Original Message)

Sent: 8/28/2007 10:15 AM

Herbed Burger Buns

1-POUND RECIPE INGREDIENTS 1 1/2-POUND RECIPE
1/3 cup water 1/2 cup
1/3 cup milk 1/2 cup
1 large egg 1
1 tablespoon butter or margarine 1 tablespoon
1/2 teaspoon salt 3/4 teaspoon
2 1/4 cups bread flour 3 1/4 cups
4 teaspoons sugar 2 tablespoons
3/4 teaspoon Sweet Basil, 1 teaspoon
Rosemary, or Italian Herb Seasoning
1 1/2 teaspoons FLEISCHMANN'S Bread Machine Yeast 2 teaspoons
1 white of large egg 1
1 tablespoon water 1 tablespoon
Sesame SeedDirections Add 1/3 cup [1/2 cup] water, milk, egg, butter, salt, bread flour, sugar, herb, and yeast to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle. When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. If dough is too elastic, cover and let rest 10 minutes before shaping.
Divide dough into 6 [9] equal pieces. Form each piece into smooth ball. Place on large greased baking sheet. Flatten balls into 4-inch rounds; cover. Let rise in warm, draft-free place until doubled in size, 20 to 30 minutes. Lightly beat egg white and 1 tablespoon water. Brush on buns. Sprinkle with sesame seed. Bake at 375oF for 12 to 15 minutes or until done. Makes 6 [9] buns.
Herbed Hot Dog Buns: Prepare as above, except shape each portion of dough into a roll about 6 1/2 inches long, tapering ends. Continue as above.
Cycle: Dough/manual cycle.

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