Place ingredients, except white chocolate, in bread machine pan in the order given by manufacturer. Select Sweet or Basic setting and Light Crust; press Start.
Add the chopped white chocolate or chips at the beep or second kneading cycle.
Caramel, chocolate chips and pecans are together once again in this delectable dessert bread.
1 cup plus 1 tablespoon water 10 caramels 2 2/3 cup Gold Medal Better for Bread Bread Flour 2 tablespoons dry milk 1 tablespoon sugar 3/4 teaspoon salt 1 1/2 teaspoon bread machine or quick active dry yeast 1/4 cup semisweet chocolate chips 1/2 cup coarsely chopped pecans
Measure carefully, placing all ingredients except chocolate chips and pecans in bread machine pan in the order recommended by the manufacturer. Add chocolate chips and pecans at the Raisin/Nut signal or 5 minutes before the last kneading cycle ends. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
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