Mexican Corn Bread

1/2 c whole wheat flour
2 1/2 cup all purpose flour
1/4 c cornmeal
1/4 c Picante sauc
2 ts baking powder
1/4 ts baking soda
1 lg egg
3/4 c water
1/4 c sour cream
2/3 c mexican style corn
1/4 c water
3 tb sugar
3 tb gluten
2 tb oil
2 ts yeast

It may be necessary to add between 1 and 4 Tbs. of Whole Wheat
flour depending upon the overall moisture content. Make determination at end of first kneading.

Pepper Corn Bread (ABM)
1 1/2 Pound Loaf

9 ounces water
3 1/3 cups bread flour
2 tablespoons dry milk
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
2 tablespoons canola oil
2 teaspoons seasoned pepper
1/3 cup cornmeal
1 1/2 teaspoons yeast, fast rise or 2 teaspoons active dry yeast

Add ingredients according to bread machine manufacturer.

This recipe can be baked using the regular, rapid or delayed time
bake cycle.