Genie's Southern Kitchen

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From:

Genie· (Original Message)

Sent: 5/20/2006 4:03 PM

Peanut Butter Bread

2       teaspoons yeast
3       cups flour
   1/4 cup brown sugar, packed
   1/2 cup chunky peanut butter
1 1/4 cups very warm water

Add all ingredients to your breadmachine pan according to
manufacturers directions. Select white bread
and light crust.

Makes a 1 1/2 pound loaf.

From:

cookingblonde10 (Original Message)

Sent: 2/6/2006 2:59 AM

Peanut Butter Bread

1 cup + 2 tablespoons water, room temperature
1/2 cup peanut butter, smooth or chunky
1/4 cup brown sugar, packed
1/2 cup peanut butter chips
2 tablespoons chopped peanuts (optional)
1 teaspoon salt
3 1/2 cups bread flour
1 tablespoon gluten flour (optional)
1 3/4 teaspoons bread machine or quick rise yeast*

Description: A bread machine recipe
Combine ingredients in your machine in the order given by the manufacturer. Use a white or sweet dough cycle. As the dough is mixing, check to see if it needs additional water or flour. The dough should be slightly sticky, yet pull away from the sides of the pan.

When done, cool on a rack for 20 minutes and then slice and serve. Add jelly to make a PB&J treat or your favorite topping of butter, peanut butter or honey.

Optional method: Monkey Bread �?

Pre-heat oven to 375°F.

Make dough in the dough cycle of your machine. Remove and cut into 16 equal portions. Roll into balls and place, smooth top down, in a greased loaf or bundt pan. Let rise until double in size and then bake for 35 to 40 minutes. Cover with aluminum foil after 20 minutes to prevent a dark crust. (Tap lightly on bread to see if it sounds hollow and is golden brown.) Cool on rack 15 minutes and then serve. Bread “balls�?should be pulled off and not sliced.

* For high altitude, use 1½ tsp. Yeast

Servings: one large loaf - 16 slices

From:

Genie·

Sent: 8/18/2006 10:46 AM

PEANUT BUTTER & BANANA BREAD

1 pk yeast
2 1/2 c bread flour
1/2 c wheat flour
3 tb gluten
2 tb brown sugar; packed
1 ts salt
1 lg banana
3/4 c peanut butter
1 egg
1 c water; very warm

Add all ingredients into pan in the order listed. Select white
bread setting and press "Start".

From:

Genie·

Sent: 8/18/2006 9:24 PM

Peanut Butter Bread

For 1-1/2 lb. machine:

1 cup plus 1 Tbsp. water
1/2 cup peanut butter
3 cups bread flour
3 Tbsp. brown sugar
1 tsp. salt
2 tsp. bread machine yeast

Measuring carefully, place all ingredients in bread machine in order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use Medium or Light Crust Color. When bread is finished, remove from pan and cool on wire rack.

Calories: 200
Calories From Fat: 55
Sodium: 230 mg
Carbohydrate: 32 grams

Source: Betty Crocker's Bread Machine Cookbook

From:

Genie·

Sent: 8/18/2006 9:25 PM

Peanut Butter Bread
1 1/2 LB loaf

1 pkg. yeast
3 cups bread flour
1/4 cup brown sugar or 2 tablespoons jelly and 2 tablespoons white sugar
1/2 cup chunky peanut butter
1 1/4 cups very warm water

Add all ingredients in usual order. If using jelly/jam the outside
might brown a bit too much so set the lightness control to med.

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Genie's Southern Kitchen	GeniesSouthernKitchen@groups.msn.com