KAHLUA AND CREAM ROLLS

1 C. water

1 T. butter

2 1/4 C. bread flour

3 T. sugar

1 T. dry milk

1 t. salt

1 1/2 t. active dry yeast

1 egg beaten
 
1/3 C. whipping cream

1/3 C. Kahlua or coffee flavored liqueur

Using a bread machine: Measure all ingredients, except egg, into the bread  pan in the sequence listed. Follow instructions for your bread machine. Select Dough setting (for rolls); press start. When cycle is complete, remove dough from machine. Cover and let rest 20 minutes. Meanwhile, sprinkle walnuts in a greased 9 x13  cake pan. On a lightly floured surface, roll the dough into a 12 x 8  rectangle.

Spread with softened butter. Sprinkle liberally with brown sugar. Roll up jelly- roll style, starting from one of the long sides. Pinch seams to seal. Cut into 1" slices. Place rolls, cut side down, in the prepared pan. Cover and let rise until nearly double (30-60 minutes). Brush with beaten egg. Combine 1/3 cup whipping cream and 1/3 cup kahlua. Pour the mixture over the rolls.

Bake in a 350° F. oven about 25 minutes or until browned. Cool slightly (about 5 minutes). Invert onto a serving plate. Serve warm.

Makes 12 - 15 rolls.

Bailey's Irish Cream Bread

1-1/4 cups very warm water
1 pkg. yeast
1 cup Quaker® oats
3 cup bread flour
1 tsp. salt
1/3 cup honey
2 tbsp. Bailey's® Irish cream, or to taste
Directions
Put ingredients in pan in order listed. Select "white bread"
setting on machine. Press Start.