BEER BREAD

INGREDIENTS:
3 cups plus 2 teaspoons self-rising flour, divided
3 tablespoons sugar
3 tablespoons margarine, melted
1 (12-ounce) can beer
Vegetable cooking spray

DIRECTIONS:
Coat a 9 x 5-inch loaf pan with cooking spray, and lightly dust
with 2 teaspoons flour; set aside. Combine the remaining 3
cups flour and sugar in a bowl; stir well, and make a well in
the center of the mixture. Add the melted margarine and beer,
and stir just until moistened. Pour the batter into prepared pan.
Bake at 350 degrees for 40 minutes or until a wooden pick
inserted in center comes out clean. Let cool in pan 5 minutes
on a wire rack; remove from pan, and let cool completely on
wire rack. Cut bread into 8 slices; cut each slice in half.

Categories: Bread
YIELD: 16 Servings.

HOMEMADE BEER BREAD



INGREDIENTS:

3 cups plus 2 teaspoons self-rising flour, divided

3 tablespoons sugar

3 tablespoons margarine, melted

1 (12-ounce) can beer

Vegetable cooking spray



DIRECTIONS:

Coat a 9 x 5-inch loaf pan with cooking spray, and lightly dust

with 2 teaspoons flour; set aside. Combine the remaining 3

cups flour and sugar in a bowl; stir well, and make a well in

the center of the mixture. Add the melted margarine and beer,

and stir just until moistened. Pour the batter into prepared pan.

Bake at 350 degrees for 40 minutes or until a wooden pick

inserted in center comes out clean. Let cool in pan 5 minutes

on a wire rack; remove from pan, and let cool completely on

wire rack. Cut bread into 8 slices; cut each slice in half.



Categories: Bread

YIELD: 16 Servings.

Texas-Missouri Beer Bread

 

3 cups self-rising flour

6 tablespoons sugar

½ cup shredded cheddar cheese

1 12 ounce can beer

1 stick butter or margarine, softened



1. Heat oven to 350 degrees.

2. Grease a bread pan.

3. In a large bowl, hand mix all ingredients except butter.

4. Spoon dough into the pan and bake for 45 minutes.

5. Remove bread and rub with butter until all butter is melted.

6. Return to oven and bake 15 more minutes.