Butterscotch Bread



2 eggs

3 Tablespoons melted butter

2 Cups brown sugar, firmly packed

2 cups buttermilk

4 cups all purpose flour

1-1/2 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup golden raisins or chopped nuts (optional)



Baking Equipment Needed:

2-9" x 5" loaf baking pans

2 large mixing bowls.

Instructions:



Step 1: Preheat oven to 350 degrees.



Step 2: In a large mixing bowl, gently beat the 2 eggs

with a fork.



Step 3: Add in the brown sugar and melted butter.



Step 4: Stir in the buttermilk and mix until fully

incorporated.



Step 5: In a separate bowl, stir together the flour,

baking powder, baking soda and salt.



Step 6: Add the wet ingredients into the dry and stir

until well mixed. This can also be done with an

electric mixer.



Step 7: Stir in raisins or nuts by hand.



Step 8: Grease the bottoms only of 2-9" x 5" loaf

baking pans. Divide the batter evenly between the two

pans.



Step 9: Bake at 350 degrees for 40-50 minutes until

the bread starts to pull away from the sides of the

pan and it golden brown on top. Check the center of

the bread with a toothpick. It should come out clean.



Step 10: Let stand 10 minutes before removing from

the pans. Allow the bread to cool completely.



This butterscotch bread recipe makes 2 loaves. You may

divide the recipe in half if you only want one loaf of

bread.

---

1 package frozen Parkerhouse rolls, thawed, or 1 1/2 loaves frozen bread dough, cut into 24 equal pieces
1 cup brown sugar
1 (3 3/4 ounce) package regular (not instant) butterscotch pudding mix
1 tsp ground cinnamon
1/2 cup melted butter or margarine.
1 cup chopped pecans

Grease a Bundt cake tube pan. Sprinkle 1/2 cup brown sugar in the bottom of pan. Top evenly with 1/4 cup melted butter. Sprinkle with some of the pecans. In a bowl, combine remaining 1/2 cup brown sugar with the dry pudding mix and cinnamon. With lightly floured hands, roll each piece of dough into a ball (you should have approximately 24 balls of dough). Dip each piece of dough in the remaining butter and roll in sugar and pudding mixture. Arrange rolls in pan alternately with remaining pecans. Cover with plastic wrap sprayed with cooking spray. Let rise until double in size or until dough reaches just under top rim of pan. Bake in a preheated 350 degree oven for 35-40 minutes. Cover with foil the last 15 minutes of baking. Do not underbake. Turn out of pan immediately and serve warm.

 

Butterscotch Nut Bread

1 Cup brown sugar
1 egg
1-1/2 Tbsp melted butter
2 Cups sifted flour
1/2 tsp baking soda
3/4 tsp baking powder
1/4 tsp salt
1 Cup sour milk
1/2 Cup chopped walnuts

Mix sugar and egg. Add butter.

Sift dry ingredients and add alternately with milk to the sugar mixture. Add nuts.

Turn into a well-greased loaf pan, top with whole nuts

Bake 1 hour at 350°

Banana Butterscotch Bread
1/2 cup butter, softened
1 cup dark brown sugar
3 large eggs
1 cup mashed bananas ( about 3)
1 teaspoon vanilla
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup Butterscotch Morsels
..
Cream butter and sugar. Gradually add eggs, then bananas and vanilla.
Fold in dry ingredients that have been sifted together. Add morsels.
Bake in greased loaf pan at 350° F for about an hour or until loaf tests
done.
Cool in pan for 10 minutes and then turn out to cool completely!!!

Source: Donna

Southern Living

Servings: 4

Butterscotch Bread



2 eggs

3 Tablespoons melted butter

2 Cups brown sugar, firmly packed

2 cups buttermilk

4 cups all purpose flour

1-1/2 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup golden raisins or chopped nuts (optional)



Baking Equipment Needed:

2-9" x 5" loaf baking pans

2 large mixing bowls.

Instructions:



Step 1: Preheat oven to 350 degrees.



Step 2: In a large mixing bowl, gently beat the 2 eggs

with a fork.



Step 3: Add in the brown sugar and melted butter.



Step 4: Stir in the buttermilk and mix until fully

incorporated.



Step 5: In a separate bowl, stir together the flour,

baking powder, baking soda and salt.



Step 6: Add the wet ingredients into the dry and stir

until well mixed. This can also be done with an

electric mixer.



Step 7: Stir in raisins or nuts by hand.



Step 8: Grease the bottoms only of 2-9" x 5" loaf

baking pans. Divide the batter evenly between the two

pans.



Step 9: Bake at 350 degrees for 40-50 minutes until

the bread starts to pull away from the sides of the

pan and it golden brown on top. Check the center of

the bread with a toothpick. It should come out clean.



Step 10: Let stand 10 minutes before removing from

the pans. Allow the bread to cool completely.



This butterscotch bread recipe makes 2 loaves. You may

divide the recipe in half if you only want one loaf of

bread.

Butterscotch Bread



2 eggs

3 Tablespoons melted butter

2 Cups brown sugar, firmly packed

2 cups buttermilk

4 cups all purpose flour

1-1/2 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup golden raisins or chopped nuts (optional)



Baking Equipment Needed:

2-9" x 5" loaf baking pans

2 large mixing bowls.

Instructions:



Step 1: Preheat oven to 350 degrees.



Step 2: In a large mixing bowl, gently beat the 2 eggs with a fork.



Step 3: Add in the brown sugar and melted butter.



Step 4: Stir in the buttermilk and mix until fully incorporated.



Step 5: In a separate bowl, stir together the flour, baking powder,

baking soda and salt.



Step 6: Add the wet ingredients into the dry and stir until well

mixed. This can also be done with an electric mixer.



Step 7: Stir in raisins or nuts by hand.



Step 8: Grease the bottoms only of 2-9" x 5" loaf baking pans.

Divide the batter evenly between the two pans.



Step 9: Bake at 350 degrees for 40-50 minutes until the bread starts

to pull away from the sides of the pan and it golden brown on top.

Check the center of the bread with a toothpick. It should come out

clean.



Step 10: Let stand 10 minutes before removing from the pans. Allow

the bread to cool completely.



This butterscotch bread recipe makes 2 loaves. You may divide the

recipe in half if you only want one loaf of bread.