PUMPERNICKEL QUICK BREAD
4 cups Robin Hood Pumpernickel Rye Graham Flour
1½ teaspoons baking powder
1½ teaspoons soda
1½ teaspoons salt
1½ cups milk
3 tablespoons brown sugar
¼ cup molasses or sorghum
¼ cup honey
¼ cup margarine, melted
1 egg
Spoon flour into bowl. Add soda, salt and baking powder.
Combine remaining ingredients in a small bowl and beat well.
Add to dry ingredients and stir until all mixed well.
Bake in a greased loaf pan for 1 hour and 15 minutes at 350°.
Cool 5 to 10 minutes in pan. Makes one loaf.