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Reply
| | From:  Genie· (Original Message) | Sent: 10/22/2007 5:16 AM |
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Reply
| | | From: Genie· | Sent: 4/8/2008 3:52 AM |
| Breakfast Pizza 4 eggs, lightly beaten
2 tablespoons butter
2 (8-inch) pizza crusts (recommended: Boboli)
1 tablespoon extra-virgin olive oil
2 cups shredded jack cheese blend (recommended: Colby)
4 fully cooked sausage patties, crumbled (recommended: Jimmy Dean)
1/4 cup shredded Parmesan
1 medium tomato, diced
1 teaspoon Italian seasoning
Set up grill for direct cooking over medium heat. Oil grate when ready to
start cooking.
In a medium pan over medium heat, scramble eggs in butter; set aside.
Lay out pizza crusts and brush each with oil. Top with eggs, cheese,
crumbled sausage, Parmesan, tomatoes, and Italian seasoning.
Slide onto hot oiled grill and cook, covered, 8 to 10 minutes or until
cheese has melted and begins to bubble.
Serve hot, cut into wedges.
INDOOR: Preheat oven to 450 degrees F. Prepare pizza as directed. Bake in
preheated oven for 8 to 10 minutes or until cheese is melted and begins to
bubble.
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Reply
| | | From: Genie· | Sent: 5/20/2008 6:33 PM |
| Crescent Breakfast Pizzas
Prep Time: 25 min ; Start to Finish: 40 min
Makes: 8 pizzas
Flaky Pillsbury® crescents are the base for a breakfast, Italian style.
4 slices bacon
1 cup sliced fresh mushrooms (about 3 oz)
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1 package (3 oz) cream cheese, softened
1/4 cup basil pesto
1 cup shredded mozzarella cheese (4 oz)
2 large plum (Roma) tomatoes, each cut into 8 slices
3 medium green onions, sliced (3 tablespoons)
1 .
Heat oven to 375°F. Spray large cookie sheet with cooking spray. In 10-inch
skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set
aside.
Reserve 1 tablespoon bacon drippings in skillet. Cook mushrooms in bacon
drippings over medium heat 4 to 5 minutes, stirring frequently, until
lightly
browned.
2 .
Unroll dough and separate into 4 rectangles; press each into 8x4-inch
rectangle, firmly pressing perforations to seal. Cut each in half crosswise,
making
8 squares; place 1/2 inch apart on cookie sheet.
3 .
Spread 2 teaspoons cream cheese and about 1/2 tablespoon pesto on each
square. Top evenly with cooked mushrooms and 1/2 cup of the mozzarella
cheese. Arrange
tomato slices over cheese. Sprinkle with onions, crumbled bacon and
remaining 1/2 cup cheese.
4 .
Bake 13 to 15 minutes or until crust is golden brown. Immediately remove
from cookie sheet. Serve warm.
High Altitude (3500-6500 ft):No changes.
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Reply
| | | From: Genie· | Sent: 5/25/2008 9:13 PM |
Breakfast Calzone
1 pound bulk sweet sausage
1 pound bulk hot sausage
1 large green bell pepper, chopped
1 large red bell pepper, chopped
1 large yellow onion, chopped
10 eggs, scrambled
2 loaves frozen bread dough, thawed
1 pound shredded mozzarella cheese
caraway, sesame, or dill seeds (optional)
Preheat oven to 350°F. Crumble sausage meats and brown. In a separate pan saute chopped peppers and onion. Mix together sausage meats, peppers, and onion. Add cooked scrambled eggs. Roll each thawed bread dough into rectangle about 3/4 inch thick. Place filling on rolled-out dough. Sprinkle with cheese. Roll up jelly-roll fashion. Place seam side down on cookie sheet. Bake for 35 minutes, until brown and crusty. Top may be sprinkled with caraway, sesame, or dill seeds. Slice and serve hot.
Serves 8 to 10.
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Reply
| | | From: Genie· | Sent: 6/27/2008 2:44 AM |
Chorizo Egg Breakfast Pizza Recipe 1 pizza dough
2 ½ links chicken chorizo (cooked and chopped)
½ can black beans
6 rings jalapino
10 cherry tomatoes (halved)
¼ cup green onion
2 cups jack or jack/colby cheese mix
4 eggs
salt
pepper
Garnish:
advocado
salsa Form the dough into the desired shape and put drizzle with olive oil. Cook the dough (untopped) at 415°F for approximately 5-7 minutes or until slightly brown. Remove pizza from the oven and top tomatoes, jalapino, beans, half of the green onion, and chorizo. Top with cheese form 4 small indentations in the cheese and crack eggs into the indentations. Add the remaining green onion, salt and pepper. Cook at 415°F for 7-10 minutes or until cheese starts to brown. With practice you will be able to keep your eggs a little yolky while still cooking your dough. Remove from the oven and let stand for 2-4 minutes before enjoying. Garnish with sliced advocado and salsa. And there you have it. A delicious mexican inspired chorizo egg breakfast pizza! | | |
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Reply
| | | From: Genie· | Sent: 6/27/2008 2:56 AM |
Breakfast Pizza Recipe 1 whole wheat pizza dough
1 teaspoon olive oil
2 roma tomatoes sliced
sausage
canadian bacon
1 cup mozzarella
4 eggs
1 dash Italian seasoning
salt
pepper Form the dough into the desired shape, slather with oil and cook untopped at 415°F for 5-7 minutes. Remove dough from oven and top with tomato, meat(s), and mozzarella. Form 4 small indentations in the cheese and crack eggs into the indentations. Cook at 415°F for 7-10 minutes or until cheese starts to brown. With practice you will be able to keep your eggs a little yolky while still cooking your dough. Remove from the oven and let stand for 2-4 minutes before enjoying. A couple of mimosas and this Breakfast Pizza are the best one can ask for on a weekend morning. | |
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Reply
| | | From: Genie· | Sent: 6/28/2008 6:26 PM |
BREAKFAST PIZZA 1 pound ground beef
1 medium onion, chopped
4 eggs, beaten
1/4 cup milk
1 Tbsp. either pizza or taco seasoning
1 cup EACH shredded cheddar and mozzarella cheese
1 14 inch pizza crust, refrigerated or pizza dough mix (about 6.5 oz) Prepare pizza crust as directed. Spread on greased 14 inch pizza pan. Prebake unbaked crust for 5 minutes at 450°. Brown ground beef and onion; drain fat and add seasoning. Blend eggs and milk and microwave 2½ minutes, stirring once, until ALMOST done. Chop eggs and spread evenly on crust. Sprinkle with ground beef and onion mixture. Top with both cheeses. Bake at 450° for 6-8 minutes longer or until cheese melts. Cut and serve. Makes 6 to 8 slices.
Options: Sprinkle 2 ounces bacon bits on top of cheese before baking. | |
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Reply
| | | From: Genie· | Sent: 7/20/2008 1:49 AM |
| Brunch Berry Pizza
1 cup flour
1/4 cup confectioners' sugar
1/2 cup cold butter or margarine
1/2 cup chopped pecans
1 package (8z) cream cheese, softened
1 egg
1/3 cup sugar
Topping:
1-3/4 cups frozen mixed berries, thawed
1/2 cup sugar
2 tbl. cornstarch
1/4 cup water
2-1/2 cups fresh strawberries, sliced
2 cups fresh blackberries
2 cups fresh raspberries
1 cup fresh blueberries
In a bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Stir in pecans. Press into an ungreased 12" pizza pan. Bake at 350°F. for 12-14 minutes or until crust is set and edges are lightly browned.
Meanwhile, in a mixing bowl, beat cream cheese, egg and sugar until smooth. Spread over crust. Bake 8-10 minutes longer or until set. Cool to room temperature.
For topping, process mixed berries and sugar in a blender or food processor until blended.
In a saucepan, combine cornstarch and water until smooth. Add mixed berry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Set saucepan in ice water for 15 minutes, stirring several times.
Spread berry mixture over the cream cheese layer. Arrange fresh fruit on top. Refrigerate for at least 2 hours before slicing. Yield: 10-12 servings.
From: Taste of Home, April/May 2001
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Reply
| | | From: Genie· | Sent: 9/22/2008 1:30 AM |
Apple Cheddar Brunch Pizza
Serves/Makes: 8
Ingredients:
1/4 cup flour, divided
1 loaf (1 lb size) frozen yeast bread dough, thawed
5 cups sliced tart apples
1/2 cup packed brown sugar
1/2 cup white sugar
2 teaspoons apple pie spice (or cinnamon)
1/4 teaspoon nutmeg (omit if using apple pie spice)
5 tablespoons butter, cut into small pieces
2 cups shredded cheddar cheese
Directions:
Heat oven to 350F degrees. Spray a cookie sheet with nonstick spray.
Sprinkle work surface with flour, roll out bread dough until slightly
larger than the sheet. Place dough on sheet, stretching to fit, roll
edges slightly to form a shallow rim. Spread apples evenly over dough.
In a small bowl, combine sugars, 2 Tbls flour, cinnamon and nutmeg (or
apple pie spice). Mix well and sprinkle over apples. Dot with the
butter. Sprinkle with cheese evenly over.
Bake until the apples are tender and the cheese is bubbly, 25-35
minutes. Serve warm.
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Reply
| | | From: Genie· | Sent: 9/22/2008 1:34 AM |
| Mushroom Breakfast Pizza
Serves/Makes: 4
Ingredients:
1 pound pizza dough, thawed if frozen
4 slices bacon (may substitute turkey bacon)
1 pound fresh white mushrooms, sliced
1/2 cup chopped onion
3 eggs
1 teaspoon Dijon mustard
3/4 teaspoon salt
1/8 teaspoon ground black pepper
1 cup shredded Swiss cheese (may use low fat cheese)
Directions:
Preheat oven to 450 degrees F.
Spray a 12-inch pizza pan with vegetable cooking spray.
Roll or stretch dough into pan, forming a 1/4 to 1/2-inch rim around
edge; prick surface of dough with fork.
Bake until crust just begins to brown, 10 to 12 minutes; set aside.
Meanwhile, in a large nonstick skillet, cook bacon until crisp; remove
to paper towels. Cool then crumble; set aside.
Reduce oven to 375F; pour off bacon drippings from pan.
Add mushrooms and onion; cook, stirring frequently, until mushroom
liquid evaporates, about 6 minutes. Spread over reserved pizza crust.
In a small bowl lightly beat eggs with mustard, salt and black pepper;
drizzle over mushrooms; sprinkle with Swiss cheese and bacon.
Bake until eggs are set, about 15 minutes.
Cut in wedges and serve.
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