Baked Oatmeal
2-1/2 cups regular rolled oats
1/4 cup oat bran
1/4 cup steel-cut oats
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon*
1/4 cup granulated sugar
1/4 cup packed brown sugar
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2 cups milk
1 egg, beaten
1/3 cup applesauce
1/4 cup cooking oil
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2 cups fresh fruit**
Plain or vanilla yogurt, milk or cream
Preheat oven to 400 degrees F. Lightly grease 2-quart souffle dish.
In large bowl, combine first 8 ingredients*<WBR>** and mix with a wire
whisk; set aside. In medium bowl, combine next 4 ingredients. Add to
oat mixture and stir until just combined. Place mixture into baking
dish. Bake uncovered for 20 minutes. Remove from oven to stir
mixture and gently fold in fruit. Bake, uncovered, for another 20
minutes more or until top is lightly browned.
This recipe makes 6 servings
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