POTATO SKINS

3-4 medium potatoes, baked and cooled 
1/2 cup chopped onion 
1/2 cup green pepper, chopped 
1/4 cup melted butter 
1/2 teaspoon dill weed 
1/2 teaspoon salt
dash of Tabasco sauce
1 cup shredded Cheddar cheese 
1/2 cup bacon, cooked and crumbled

Preheat oven to 455°. Cut potatoes lengthwise into wedges. Hollow out, leaving 1/4 inch potato on skin. Cook onion and green pepper in butter until tender. Add dill weed, salt and sauce. Spread on potatoes. Bake 12 minutes or until crisp. Top with cheese and bacon. Heat to melt.

BACON & EGGS SANDWICH SPREAD

3 hard cooked eggs, sliced
2 Tbsps. chopped onion
2 Tbsps. diced green pepper 
1/4 cup sliced black olives
1 cup shredded cheddar cheese
6 slices fried, crumbled bacon
salt & pepper to taste
1/3 cup salad dressing

Combine all ingredients and refrigerate one hour. Spread onto bread, toast, muffins, etc.