Genie's Southern Kitchen

Important Announcement

The MSN Groups service will close in February 2009. You can move your group to Multiply, MSN’s partner for online groups. Learn More

From:

Genie· (Original Message)

Sent: 12/21/2007 9:15 PM

BUTTER PECAN POUND CAKE

1 box butter pecan 2-layer cake mix

1 (4 serving) box of instant coconut cream pudding

4 eggs

1 cup oil

1 cup hot water

Preheat oven to 325 degrees.

Mix together cake mix, pudding mix, eggs, oil and hot water. Beat at

medium

speed for 2 minutes. Pour into well-greased bundt pan. Bake for 45

minutes

or until cake tests done in the center.

Serves 12.

Note: Dust with confectionery sugar.

From:

lindah© (Original Message)

Sent: 12/23/2007 8:38 PM

Butter Pecan Cake
1 box Butter Pecan Cake Mix (Betty Crocker)
1 cup water
1/2 cup vegetable oil
4 eggs
1 can Coconut Pecan frosting Duncan Hines

Mix everything together. Spray tube or Bundt pan with Pam and pour the mixture in. May coat side with confectioner's sugar and chopped pecans. Bake at 350 degrees for approximately 50 minutes until done; do the toothpick test. Let cool when done for about 10 minutes before removing from pan.

From:

NeesieL (Original Message)

Sent: 5/16/2008 7:47 AM

Southern Praline Pecan Cake

1 (18.25-ounce) package butter pecan cake mix
1 (16-ounce) container coconut pecan frosting
4 large eggs
3/4 cup vegetable oil
1 cup water
1 cup pecans, chopped
Preheat oven to 350*F (175*C). Grease and flour a 10-inch Bundt pan.
Combine in large bowl, cake mix, frosting, eggs, oil, water and 1/2
cup
pecans and beat for 2 minutes with electric mixer.
Sprinkle the remaining 1/2 of pecans into prepared Bundt pan and pour
cake
batter over pecans. Bake for 55 minutes or until a wooden pick
inserted in center comes out
clean. Serves 12.

Butter Pecan Pound Cake - BettyGa

Ingredients

1 box butter pecan cake mix

1 can butter pecan frosting

1/2 C pecans

4 eggs

3/4 C oil

1 C water

3 Tbl powdered sugar

additional 1/4 C pecans

Beat eggs, oil, water and dry cake mix together. Fold in frosting and chopped pecans. Spray tube pan with Pam and sprinkle 3 Tbl of powdered sugar and 1/4 C chopped pecans. Pour batter into tube pan and bake at 350 degrees for 40 minutes. DO NOT OVERBAKE. You may substitute coconut pecan frosting for the butter pecan frosting if desired. Delicious and easy to make.

From:

Genie· (Original Message)

Sent: 22/03/2007 10:24

Butter Pecan Cake

1 box Butter Pecan Cake Mix
4 eggs
1 cup Milk
½ cup Vegetable Oil
1 container of coconut pecan icing (like you put on German
Chocolate Cakes)
½ cup crushed pecans

Heat oven to 325. Spray fluted cake pan (I used a Bundt cake
pan) with cooking spray and sprinkle crushed pecans on the
bottom of the pan.
Mix cake mix, eggs, milk and oil until well blended. Add icing
and mix until completely blended.
Pour into prepared cake pan.
Bake on 325 for 1 hour or until done.
Let rest for about 10 minutes and invert onto cake plate.
Extremely moist and delicious!!

From:

BettyGa1

Sent: 6/09/2008 9:00 AM

Triple P Rum Cake - Easy

Ingredients

1 (18 ounce) box butter pecan cake mix (Winn-Dixie)
1 (1 1/2 ounce) box vanilla pudding mix (Winn-Dixie)
4 eggs (Regular Eggs)
1/2 cup vegetable oil (Winn-Dixie)
1/2 cup rum (Your Choice what brand)
1/2 cup butter (Winn-Dixie)
1 (28 ounce) bag pecans (Winn-Dixie)
1 (15 ounce) can pumpkin pie filling (Winn-Dixie)

Topping (Optional)

16 ounces french vanilla cool whip (1 Large Tub had too use regular Winn-Dixie didnt have Vanilla)
8 ounces crushed pineapple (Winn-Dixie)
3 1/2 ounces coconut cream pudding mix (Winn-Dixie)
1 1/3 cups ronrigo pineapple coconut rum (Your Choice what brand & might want less if you do not want a strong Rum taste)

Directions

1
Steps:.
2
1. In a large bowl mix, pecan cake mix, box of vanilla pudding, 4 eggs, 1/2 cup veg oil, 1 stick butter, 1 can pumpkin filling 1/2 cup rum.
3
2. Once Mixed preheat oven to 325°F.
4
3. Take bunt cake pan spray with butter, put wax paper on the bottom, once paper is settled put enough pecans on top to cover the paper.
5
4. Once covered pour stuff you mixed into the pan.
6
5. Bake @ 325F for 55-65mins. Use the toothpick test to check it make sure its solid.
7
6. Mix all 4 items for the topping in a bowl and put back into fridge with plastic wrap covering it.
8
**The topping is best used not on the cake but on the side.**.

Important Announcement The MSN Groups service will close in February 2009. You can move your group to Multiply, MSN’s partner for online groups. Learn More
Genie's Southern Kitchen	[email protected]