Mountain Dew Cake



1 Box Orange Supreme Cake Mix

1 Inst. Coconut Cream Pudding

3/4 cup Vegetable Oil

4 Eggs

1 Bottle Mountain Dew (I use a 16 oz bottle)

1 cup Sugar

3 tablespoons Cornstarch

1 can Crushed Pineapple -- large

1/4 cup Margarine

1 can Angel Flake Coconut



Mix cake mix, pudding and oil. (This recipe specifies Duncan Hines

cake mix). Add eggs, one at a time, beating after each. Add 1 chilled

Mountain Dew and mix well.



Bake in 3 greased and floured 9 inch pans for 30 minutes at 325

degrees. Ice while hot.



ICING Mix together sugar and cornstarch. Stir in pineapple with

juice. Cook, stirring constantly until thick.

Remove from heat and add margarine and cocomut. Spread on cake while

hot.

ORANGE DELIGHT CAKE

1 orange flavored or yellow cake mix
1 c. sour cream
2 eggs
1 can peach pie filling

Mix well and bake at 350 degrees for 25-30 minutes.
Frosting: Mix together 12 ounce can crushed pineapple, 8 ounce
cream cheese, 1 box instant vanilla pudding mix and 8 ounce tub
of Cool Whip. Spread on cooled cake. May garnish with mandarin
oranges.

Orange Delight Cake
1 orange cake mix ( I use Duncan Hines)
1 can peach pie filling
2 eggs
1/2 cup sour cream
Mix with fork for 1 minute. Pour into ungreased jelly roll pan. Bake 25-35 minutes at 350 degrees. A pan 13x9 can be used also.

Frosting
1-8 ounce cream cheese ( room temperature)
1 small box instant vanilla pudding
1-20 ounce can crushed pineapple, undrained
1- 8 ounce cool whip

Mix cream cheese with pudding & pineapple using mixer. Fold in cool whip. Frost cake that has been completely cooled.