Toll House Cake
Cake:

1 c. butter, softened
1 c. firmly packed brown sugar
2/3 c. sugar
2 tsp. vanilla extract
1/2 tsp. salt
4 eggs
2 c. all-purpose flour
1 (12 oz.) pkg. (2 c.) Nestle Toll House semi-sweet chocolate mini morsels

Frosting:
1 c Nestle Toll House semi-sweet chocolate mini morsels, reserved from 12-oz pkg.

3/4 c. butter, softened
1 1/2 c. sifted confectioners' sugar
2 tsp. vanilla extract

Cake: Preheat oven to 350 degrees. Grease 15 1/2 x 10 1/2 x 1 inch baking pan. Line with waxed paper. In bowl, cream butter, brown sugar, sugar, vanilla extract and salt. Add eggs, one at a time, beating well after each addition. Gradually add flour. Stir in 1 cup Nestle Toll House semi-sweet chocolate mini morsels. Spread into prepared pan. Bake at 350 degrees for 20-25 minutes. Cool completely.

Frosting: Melt over hot (not boiling) water, 1 cup Nestle Toll House semi-sweet chocolate mini morsels; stir until smooth. Set aside. In bowl, cream butter and confectioners' sugar; beat until creamy. Add melted chocolate and vanilla extract; blend until smooth.

Loosen sides of cake. Invert onto lightly floured cloth. Peel off waxed paper. Cut cake crosswise into 4 (3 3/4 x 10 inch) sections. Spread 3 slightly rounded tablespoons frosting on one cake layer. Top with second layer. Repeat layers. Frost with remaining frosting.
Makes 1 (10 inch) cake.

Double Chocolate Chip BundtCake
4 eggs
1 cup sour cream
1/2 cup water
1/2 cup oil
1 package white or yellow cake mix
1 package vanilla instant pudding
4 ounces Baker's German's Sweet Chocolate, grated
6 ounces semisweet chocolate chips

Beat eggs, sour cream, water and oil together in a large bowl until thoroughly mixed. Add cake mix and pudding mix. Beat until smooth. Stir in Grated German chocolate and chocolate chips. Pour into greased and floured bundt or tube pan and bake at 350F for 1 50 �?60 minutes. Remove from pan immediately and when cool, frost with cream cheese frosting. You can reserve a few tablespoons of the grated chocolate and sprinkle on top of the cake, if you like.

Chocolate Chip Brownie Cake
1/2 cup butter
3-1/2 cups semi-sweet chocolate chips
1-1/2 cups flour
1 tsp. baking soda
1 1/2 cups sugar
1 Tbs. vanilla
1/4 cup hot water
4 eggs

Melt butter and 2 cups chocolate chips together. In a small bowl mix flour and baking soda together. Put melted chocolate mixture in a large bowl. Add sugar and beat for about 5 minutes until smooth. With mixer add vanilla, and gradually add water. Add eggs one at a time and beat after each addition. With mixer on low add flour mixture until blended. Fold in remaining 1 1/2 cups semi-sweet chocolate chips.
Pour into a greased 10 inch round pan. Bake at 325 for 35 to 45 minutes. Cool. Store in refrigerator.