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| | From:  Genie· (Original Message) | Sent: 5/23/2008 4:08 PM |
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Reply
| | | From: Genie· | Sent: 6/12/2008 10:27 PM |
* Exported from MasterCook *
Delicious Yellow Cake
Recipe By :Mrs. Chris (Vi) Hohulin
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***Cake***
1 package Duncan Hines lemon supreme
4 eggs
1/2 cup oil
1 can mandarin oranges -- including juice
***Icing***
1 small package instant vanilla or lemon pudding
1 small can crushed pineapple
1 medium size Cool Whip
Mix together; beat for 2 minutes in electric mixer. Bake at 350 degrees for
30 to 35 minutes.
ICING:
Mix pudding with pineapple, using juice first. Add the Cool Whip,
refrigerate.
Source:
"A Taste of Eureka Hospital-ity"
- - - - - - - - - - - - - - - - - - -
Per serving: 1413 Calories (kcal); 127g Total Fat; (79% calories from fat);
24g Protein; 51g Carbohydrate; 748mg Cholesterol; 225mg Sodium
Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 3 Fruit; 23 1/2
Fat; 0 Other Carbohydrates
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Reply
| | | From: Genie· | Sent: 6/15/2008 6:23 PM |
Cranberry Bundt Cake----Jolene 1 box lemon cake mix
1 3 ounce package cream cheese
3/4 cup milk
4 eggs
1¼ cup ground or chopped cranberries (if frozen, chop while still frozen)
1/2 cup chopped nuts
1/4 cup sugar Blend cake mix, softened cream cheese and milk. Beat two minutes with mixer at medium speed. Add eggs and blend. Beat two more minutes. Combine cranberries, sugar and nuts and fold into batter. Pour into well greased and floured bundt pan. Bake at 350° for one hour or until done. Cool five minutes. Remove froth pan. Cool on wire rack. Dust with powdered sugar. |
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Reply
| | | From: Genie· | Sent: 6/15/2008 6:23 PM |
Lemon Poppy Seed Bundt Cake-higs
1 package Lemon cake mix (w/ pudding)
1 package instant Lemon or vanilla pudding
1/2 ts Cinnamon
1/4 ts Nutmeg
1/4 c Poppy seed
1/2 c Oil
1 c Water/warm
4 Eggs Put cake mix, pudding mix, cinnamon, nutmeg, poppy seed, oil and warm water in large mixing bowl. Add eggs, one at a time, beating well after each addition. Put in greased and sugared bundt pan and bake at 350 degrees about 45 min. or until done. Let cake cool in pan for 10 min. Remove cake from pan, invert and immediately drizzle with glaze; made by mixing together 1 cup powdered sugar and enough lemon juice to make a thin glaze. |
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Reply
| | | From: Genie· | Sent: 6/15/2008 6:24 PM |
Lime Bundt Cake - Genie 1 package Duncan Hines Lemon Supreme Cake Mix 1 package lime jello 4 eggs 3/4 cup milk 2/3 cup wesson oil Glaze 1/3 cup powdered sugar 3-4 limes Combine sugar with enough lime juice to make pourable mixture. Some limes have more juice than others, so you have to use your own judgement on how many you need. (I take the easy way out and use bottled lime juice). Preheat oven to 350 degrees. Combine jello and cake mix. Mix well, add 2 eggs and milk. Mix well. Add oil and remaining eggs and mix. Pour into greased and floured bundt pan. Bake for 45 minutes or until done. While cake is still hot, with a sharp knife, poke verticle holes in cake. Mix glaze and pour over cake while still hot. Allow to cool and remove from pan. This is also good made with lemon jello and lemon juice instead of lime juice. |
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Reply
| | | From: Genie· | Sent: 6/15/2008 6:24 PM |
LEMON BUNDT CAKE - Genie 1 box lemon cake mix (Betty Crocker, Pillsbury, or your choice)
1 small box lemon Jello (not pudding)
4 eggs
¾ c. Wesson oil
¾ c. water Mix 3-4 minutes on medium speed.
Pour into greased and floured bundt pan.
Bake 350º for 35-40 minutes (check for doneness depending on your oven).
While baking, mix 1 to 1¼ c powdered sugar with enough lemon juice to form a glaze. When cake is done and still warm, remove from pan and poke holes into cake.
Pour glaze over cake and let set until cool.
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Reply
| | | From: Genie· | Sent: 6/15/2008 6:25 PM |
Lemon Supreme Bundt Cake ~ Jeannine 1 Lemon Supreme cake mix 1 - 3.oz. pkg. Lemon Instant pudding mix 1/2 cup oil 4 eggs 2 t. vanilla zest of 1/2 lemon water and lemon juice to equal 1 cup liquid 2 t. vanilla In a large bowl, mix well, scraping sides often. Place in a greased and floured Bundt pan. Bake in a 350 degree oven for 45 min. or until toothpick comes out clean. Drizzle: 1/2 c. powered sugar 1 T. butter, softened Zest and juice of 1/2 lemon When cake is completely cool, remove from pan. Mix powdered sugar, butter, zest and juice. Drizzle over cake |
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