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Cakes+ : White Cake Mix
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Reply
 Message 1 of 44 in Discussion 
From: MSN NicknameGenie·  (Original Message)Sent: 10/25/2007 6:17 PM
Recipes


First  Previous  30-44 of 44  Next  Last 
Reply
 Message 30 of 44 in Discussion 
From: MSN NicknameGenie·Sent: 7/14/2008 3:49 AM
From: <NOBR>MSN Nicknamelindah©</NOBR>  (Original Message) Sent: 7/11/2008 9:58 PM
CHAMPAGNE  CAKE

1 box white cake mix
1 box instant pistachio pudding
1 c. club soda
4 lg. eggs
1/2 c. oil
1 sm. jar red cherries, drained
1 lg. can crushed pineapple, drained
1/2 c. chopped pecans

Combine cake mix, pudding, mix, club soda, eggs and oil.  Beat
with mixer.
Stir in cherries, pineapple, and nuts with a spoon.  Makes 3
layers.  Bake at 350 degrees for 20 minutes.  For added color,
use 1/2 jar red and 1/2 jar green cherries.

--FROSTING:--

1 c. chopped pecans
1 c. (6 oz.) frozen coconut
3/4 stick melted margarine
1 box powdered sugar
8 oz. cream cheese, softened
2 tsp. vanilla

Mix and spread on cake.

Reply
 Message 31 of 44 in Discussion 
From: MSN NicknameGenie·Sent: 7/17/2008 7:21 PM
From: <NOBR>MSN NicknameGenie·</NOBR>  (Original Message) Sent: 7/16/2008 8:04 PM

Grape Juice Layer Cake

Cake:
1 (18 1/2 ounce) package white cake mix
1/2 teaspoon almond extract
1 teaspoon grated lemon peel

Filling:
1/2 cup Concord grape juice
1/2 cup water
3 tablespoons cornstarch
1/4 teaspoon salt
1/2 cup sugar
4 tablespoons lemon juice
1 tablespoon butter or margarine

Frosting:
1 egg white
3/4 cup sugar
3 tablespoons Concord grape juice
1/2 teaspoon light corn syrup

Prepare cake mix according to package directions, adding almond
flavoring and lemon peel. Bake in 2 greased and floured 9-inch
round cake pans; cool. In the top of a double boiler, combine
1/2 cup Concord grape juice, water, cornstarch, salt and 1/2 cup
sugar. Cook over direct heat until thickened, stirring
constantly. Place over boiling water; cook 15 minutes, stirring
occasionally. Add lemon juice and butter; blend. Cool. Spread
between layers of cake.
Combine egg white, 3/4 cup sugar, 3 tablespoons Concord grape
juice and corn syrup in top of double boiler. Beat at high speed
1 minute with electric mixer. Place over boiling water; be
certain that water does not touch bottom of pan. Beat at high
speed for 7 minutes until frosting holds stiff peaks. Pour into
large bowl; beat 1 minute longer. Frost cake.

Reply
 Message 32 of 44 in Discussion 
From: MSN NicknameGenie·Sent: 7/19/2008 11:57 PM
From: <NOBR>MSN NicknameGenie·</NOBR>  (Original Message) Sent: 7/18/2008 3:42 PM
Blackberry Wine Cake

Ingredients
1 white cake mix
1-3 oz. blackberry jello
4 eggs
1/2 c. cooking oil
1 c. blackberry wine (use real blackberry wine ; not blackberry
flavored)
1/2 c. chopped pecans

Glaze:
1 c. sugar
1/2 c. margarine
1/2 c. blackberry wine
powdered sugar

Directions
Combine cake mix and jello. Add eggs, oil and
wine. Beat at medium speed for 2 minutes. Grease and flour a
bundt pan. Sprinkle nuts in the bottom of pan. Pour in batter.
Bake at 325° for 50 minutes or until done. Remove cake from pan
and poke holes in the top. In a small saucepan combine sugar,
margarine and 1/2 cup wine. Bring to a full boil. Remove three
tablespoons of glaze and set aside. Pour remainder of glaze over
cake. Let cool 30 minutes. Add powdered sugar to remaining glaze
to thicken nicely. Pour over cake.

Reply
 Message 33 of 44 in Discussion 
From: MSN NicknameGenie·Sent: 7/29/2008 2:43 AM
From: <NOBR>MSN Nicknamelindah©</NOBR>  (Original Message) Sent: 7/27/2008 9:36 PM

Malted Milk Ball Cake
1 Box white cake mix
1/2 c Chocolate malt powder (may Substitute Ovaltine)
1 c Chopped malted milk balls

ICING
2 c Fudge icing
1/4 c Chocolate malt powder
GARNISH with additional Malted Milk Balls

Make cake according to directions on the box, adding the malt powder at the same time as the dry mix. When the batter has been placed into the greased cake

pans, sprinkle the chopped malted milk balls evenly over the batter. Bake according to directions on the box. When the cake is cool, mix malt powder with

fudge icing and frost cake. Can garnish with additional milk balls


Reply
 Message 34 of 44 in Discussion 
From: MSN NicknameGenie·Sent: 8/1/2008 3:41 AM
From: <NOBR>MSN NicknameShirley©1</NOBR>  (Original Message) Sent: 7/28/2008 2:28 PM

Malted Milk Ball Cake
1 Box white cake mix
1/2 c Chocolate malt powder (may Substitute Ovaltine)
1 c Chopped malted milk balls

ICING
2 c Fudge icing
1/4 c Chocolate malt powder
GARNISH with additional Malted Milk Balls

Make cake according to directions on the box, adding the malt powder at the same time as the dry mix. When the batter has been placed into the greased cake pans, sprinkle the chopped malted milk balls evenly over the batter. Bake according to directions on the box. When the cake is cool, mix malt powder with fudge icing and frost cake. Can garnish with additional milk balls

Reply
 Message 35 of 44 in Discussion 
From: MSN NicknameGenie·Sent: 8/2/2008 7:27 PM
From: <NOBR>MSN NicknameGenie·</NOBR> Sent: 7/29/2008 9:54 PM
Creamy Chocolate De Menthe Cake

1 18 1/4 ounce package white cake mix
5 tablespoons crème de menthe liqueur
1 16 ounce can chocolate syrup
1 8 ounce container cool whip, thawed

Prepare cake mix according to package directions except substitute 3 tablespoons Crème de Menthe for 3 tablespoons water. Pour cake batter into 13 x 9 inch pan and bake according to package directions. Cover a cookie sheet with foil and spray nonstick cooking spray lightly, set aside. Remove cake pan from oven and while hot poke holes in cake with fork. Turn cake out onto prepared cookie sheet. Slowly pour chocolate syrup over the top of cake. Refrigerate. Mix whipped topping with 2 tablespoons of crème de menthe and spread on a cooled cake.

Reply
 Message 36 of 44 in Discussion 
From: MSN NicknameGenie·Sent: 8/2/2008 7:28 PM
From: <NOBR>MSN NicknameGenie·</NOBR> Sent: 7/29/2008 9:55 PM
Blackberry Wine Cake

1 box white cake mix
1 3 ounce box blackberry gelatin
4 eggs
1 cup blackberry wine, use Manischewitz
1/2 cup chopped pecans
1/2 cup cooking oil

Glaze:

1 cup powdered sugar
1/2 cup butter
1/2 cup blackberry wine

Cake: Combine cake mix and gelatin; add eggs, oil and wine. Beat with mixer on low speed until moistened, then on medium for 2 minutes, scraping bowl often. Grease and heavily flour Bundt pan. Sprinkle pecans in bottom of pan. Pour in batter and bake in preheated 325 degrees oven for 45 minutes. When done, remove from oven and pour half of glaze over warm cake while still in the pan, before pouring glaze on cake, punch holes in cake. Cool for 10 minutes, then turn cake out of pan and cool.

Glaze: Mix glaze ingredients together and bring to a good boil. More powdered sugar may be added if needed to thicken. Pour over cake.

Reply
 Message 37 of 44 in Discussion 
From: MSN NicknameGenie·Sent: 8/2/2008 7:29 PM
From: <NOBR>MSN NicknameGenie·</NOBR> Sent: 7/29/2008 9:57 PM
Blackberry Wine Cake

1 box white cake mix
1 3 ounce box blackberry gelatin
4 eggs
1 cup blackberry wine, use Manischewitz
1/2 cup chopped pecans
1/2 cup cooking oil

Glaze:

1 cup powdered sugar
1/2 cup butter
1/2 cup blackberry wine

Cake: Combine cake mix and gelatin; add eggs, oil and wine. Beat with mixer on low speed until moistened, then on medium for 2 minutes, scraping bowl often. Grease and heavily flour Bundt pan. Sprinkle pecans in bottom of pan. Pour in batter and bake in preheated 325 degrees oven for 45 minutes. When done, remove from oven and pour half of glaze over warm cake while still in the pan, before pouring glaze on cake, punch holes in cake. Cool for 10 minutes, then turn cake out of pan and cool.

Glaze: Mix glaze ingredients together and bring to a good boil. More powdered sugar may be added if needed to thicken. Pour over cake.

Reply
 Message 38 of 44 in Discussion 
From: MSN NicknameGenie·Sent: 8/2/2008 7:45 PM
From: <NOBR>MSN NicknameBettyGa1</NOBR> Sent: 7/29/2008 11:32 PM
Banana Custard Cake

1 (18.25-ounce) package white cake mix
2 large eggs
1/2 cup water
1 cup mashed banana
1/2 cup sweetened flaked coconut
1/2 cup granulated sugar
2 teaspoons all-purpose flour
1/2 cup heavy cream
2 tablespoons butter
1/2 cup chopped nuts
1/4 teaspoon salt
2 teaspoons vanilla extract, divided use
1 large egg white
1/4 cup butter, softened
1/4 cup vegetable shortening
1/2 teaspoon coconut extract
2 cups powdered sugar
  1. In a mixer bowl, combine white cake mix, 2 eggs, water, and mashed bananas; beat about 5 minutes.
  2. Pour the batter into two greased 9-inch round cake pans and sprinkle with flaked coconut. Bake according to the white cake mix package directions. Cool on wire racks, coconut side up.
  3. Meanwhile, for custard, in a saucepan combine granulated sugar, flour, cream, and 2 tablespoons butter, stirring occasionally until thickened; then add chopped nuts, salt, and 1 teaspoon vanilla.
  4. Place one cake on a serving plate, coconut side down. Cover with half of the custard. Place second cake on top with coconut side up. Spread the other half of the custard on the top of the second cake leaving 1-inch from the sides uncovered.
  5. In a bowl, beat 1 egg white with 1/4 cup softened butter, and shortening. Add coconut extract, 1 teaspoon vanilla, and powdered sugar. Beat until fluffy. Frost the sides and 1-inch around the edges of the top, leaving the coconut center unfrosted.

Makes 12 servings.


Reply
 Message 39 of 44 in Discussion 
From: MSN NicknameGenie·Sent: 8/2/2008 7:46 PM
From: <NOBR>MSN NicknameBettyGa1</NOBR> Sent: 7/29/2008 11:34 PM
Blackberry Wine Cake

1 (18.25-ounce) package white cake mix
1 (7.5-ounce) package strawberry gelatin
1/2 cup white wine
1/4 cup vegetable oil
2 large egg whites
1/2 cup pecans, finely chopped
1/2 cup blackberries
2 tablespoons sugar substitute
  1. Preheat oven to temperature suggested on cake mix package.
  2. Combine cake mix, strawberry gelatin, white wine, vegetable oil, and egg whites in a large mixer bowl. Blend about 2 minutes with an electric mixer, or until thoroughly blended.
  3. Coat a 13 x 9-inch cake pan with vegetable cooking spray and sprinkle the bottom with finely chopped pecans. Spoon the batter over the pecans.
  4. Bake for 30 minutes. Cool. Remove from pan.
  5. In a small bowl, combine blackberries and sugar substitute. Arrange on top of the cake.

Makes 12 servings.


Reply
 Message 40 of 44 in Discussion 
From: MSN NicknameGenie·Sent: 8/6/2008 2:55 AM
From: <NOBR>MSN Nicknamelindah©</NOBR>  (Original Message) Sent: 8/4/2008 9:55 PM
Pistachio Cake
1 c. oil
1 c. club soda
1 sm. box instant pistachio pudding mix
3 eggs
1 box Duncan Hines white cake mix

Bake in greased and floured 9x13 pan at 350 degrees for 30-35 minutes.

Frosting:
1 c. milk
9 oz. Cool Whip
1 sm. box instant pistachio pudding mix

Mix together and refrigerate until chilled.

Reply
 Message 41 of 44 in Discussion 
From: MSN NicknameGenie·Sent: 8/6/2008 4:00 AM
From: <NOBR>MSN NicknameShirley©1</NOBR>  (Original Message) Sent: 8/5/2008 9:09 PM
Banana Sour Cream Cake

1 box white cake mix
1 cup mashed bananas, about 3
1/4 cup vegetable oil
3 eggs
1 cup sour cream

Mix all ingredients in a large bowl on low until
moistened; scrap bowl. Beat on medium for 2 minutes.
Pour into 2 greased and floured 9 inch cake pans or one
13x9 pan. Bake at 350°.

30-35 minutes for round pans
35-40 minutes for oblong pans
45-55 minutes for bunt/tube pan
20-25 minutes for cupcakes

Frost with cream cheese or vanilla cream frosting

Reply
 Message 42 of 44 in Discussion 
From: MSN NicknameGenie·Sent: 8/12/2008 4:16 AM
From: <NOBR>MSN NicknameGenie·</NOBR>  (Original Message) Sent: 8/11/2008 12:23 PM
Strawberry Mallow Cake



1 pk White Cake MIx

10 oz Frozen strawberries;<WBR>sliced

10 oz Miniature marshmallows

1 lb Strawberry jello





Preheat oven according to cake mix. Prepare cake mix according to directions

on box. Set aside. Line bottom of a 9x13" pan with marshmallows. Pour cake

batter over marshmallows. Combine strawberry jello & frozen - thawed -

strawberries. Spoon over batter. Create a marble look. Bake until golden brown;cool.

Can be seved w/whipped cream. Delicious moist cake.

Reply
 Message 43 of 44 in Discussion 
From: MSN NicknameGenie·Sent: 8/15/2008 3:12 AM
From: <NOBR>MSN NicknameGenie·</NOBR>  (Original Message) Sent: 8/13/2008 1:57 PM
Golden Banana Cake



1 pkg. white cake mix

1 pkg. vanilla instant pudding

1/2 c. Wesson oil

3/4 c. water

4 eggs

1/2 c. chopped pecans

1 c. mashed bananas



Mix all ingredients well, pour into a greased and

floured 9 by 13 by 2 pan. Bake at 325 degrees for 50

minutes.



BUTTER SAUCE

Combine 1 c. sugar

1/4 c. water

1 stick margarine



Heat until butter is melted. DO NOT BOIL. Add 1

teaspoon banana flavoring. Pour this over cake as soon

as removed from oven. Prick with fork if needed.



BANANA GLAZE

1/2 med. banana

1 tsp. lemon juice

1/2 c. chopped nuts

2 or more c. powdered sugar



Mash banana well add lemon juice and nuts. Gradually

add powdered sugar until you obtain right spreading

consistency. Ice cake after completely cool.

Reply
 Message 44 of 44 in Discussion 
From: MSN NicknameGenie·Sent: 9/7/2008 8:53 PM
From: <NOBR>NineMSN NicknameBettyGa1</NOBR> Sent: 6/09/2008 8:55 AM
Yummy Coconut Cake

Ingredients

Directions

  1. 1
    Using the first (4) ingredients, make cake as directed in a 9 x 13 pan.
  2. 2
    As soon as the cake comes out of the oven, poke holes with the handle of a wooden spoon throughout cake -- approx 12 to 16 holes in all.
  3. 3
    Mix together sweetened condensed milk and coconut milk.
  4. 4
    Pour milk mixture over hot cake slowly, allowing to absorb and allowing some to go on the edges, as well.
  5. 5
    Place cake in the refrigerator, uncovered, until chilled. Approx 2 hours.
  6. 6
    Mix 1/2 bag (or approx 7 oz) of coconut with the cool whip and spread on top of the chilled cake.
  7. 7
    Sprinkle remainder of coconut over top of cake.
  8. 8
    Refrigerate until ready to serve.
  9. 9
    Refrigerate any unused cake.
  10. 10
    NOTE: You may use your preference of white cake mix, just follow those instructions as stated on the cake box.

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