Cake:

1 (18.25-ounce) package banana cake mix

1 (3.25-ounce) package banana cream instant pudding and pie filling mix

4 large eggs
1 cup water
1/2 cup vegetable oil
1 cup miniature semisweet or milk chocolate chips

Chocolate Glaze:

1/3 cup granulated sugar

1/4 cup water

1 cup miniature semisweet or milk chocolate chips

1. Heat oven to 350°F (175°C). Grease and flour 12-cup bundt pan.
2. In a large bowl, combine cake mix, pudding mix, eggs, water and oil; beat on low speed just until blended. Increase speed to medium and beat for 2 minutes. Stir in chocolate chips. Pour batter into prepared pan.
3. Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely.
4. For Chocolate Glaze: In a small saucepan, bring sugar and water to a full boil, stirring until sugar dissolves. Remove from heat; add chocolate chips. Stir with whisk until chips are melted and mixture is smooth. Cool to desired consistency, then drizzle over cake.

Makes 12 to 16 servings.