2 cups granulated sugar 1/2 cup buttermilk 1/2 tea. salt 1 tablespoon butter 1/2 cup broken nut meats 1 tea. vanilla extract
Combine sugar, buttermilk, and salt and boil together for five minutes. Add the butter and continue to cook until the mixture reaches the soft ball stage. 237 degrees on a candy thermometer)
Remove from heat and cool to about 100 degrees F.
Beat it until it loses its gloss, quickly stir in the nuts and vanilla. Spread in a buttered pan.
Ingredients: 2 C. Sugar 1 C. Buttermilk 1/2 C. Butter 1 Tbsp. Corn Syrup 1 tsp. Baking Soda 1 tsp. Vanilla Extract 1/2 C. Walnuts, chopped
Preparation: Butter sides of large heavy saucepan or Dutch oven. Combine first 5 ingredients in pan and col over medium-low heat, stirring constantly until butter melts and sugar dissolves. Use a party brush dipped in hot water to wash down any sugar crystals on the sides of the pan. Increase heat to medium and bring to a boil. Do not stir while syrup is boiling. Continue to cook till syrup reaches a softball stage (234 - 240 degrees.) Remove from heat; add vanilla. Do not stir until syrup cools to 200 degrees. Using medium speed of an electric mixer, beat fudge till thicken and no longer glossy. Stir in walnuts. Pour into buttered 8 x 8 inch pan. Cool completely. Cut into squares and store in an airtight container.
2 cups sugar 2 cups buttermilk 1/4 pound butter 1/3 cup corn syrup 1 teaspoon baking soda Dash of salt 1 teaspoon vanilla Nuts, to taste
Put sugar, buttermilk, butter, corn syrup, baking soda and salt in a large pot and boil to firm ball sage. Remove from heat and add vanilla and nuts. Stir until thick and pour out onto a sheet of buttered foil. Cut into pieces when slightly cooled.
1 cup buttermilk 2 cups white sugar 2 tablespoons butter 1 teaspoon soda 1 teaspoon maple flavor 1 or 2 cups chopped nuts
Mix buttermilk, sugar, and soda and boil. Stir till, sugar is melted and boil until it reaches soft bell stage. Add butter, maple flavor and cool till lukewarm. Then beat till thick and add nuts:
1 cup sugar 1/8 tsp. salt 1/2 tsp. baking soda 1/2 cup buttermilk 1 tbsp. butter 1/2 tsp. maple flavoring 1 cup coarsely chopped nuts
Cook first 4 ingredients to the soft ball stage. Remove from heat. Add remaining ingredients. Beat till thick and creamy. Drop by spoonfuls on wax paper.
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