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| | From:  Genie· (Original Message) | Sent: 6/3/2008 1:07 AM |
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Reply
| | | From: Genie· | Sent: 6/3/2008 1:08 AM |
Oreo Truffles
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1 lb. Oreo cookies (3 sleeves)
8 ounces cream cheese, room temperature
1 teaspoon vanilla extract
1 lb. milk chocolate
1/2 lb. white chocolate
Using a food processor, grind cookies to a fine powder. With a
mixer, blend cookie powder, cream cheese and vanilla extract until
thoroughly mixed (there should be no white traces of cream cheese).
Roll into small balls and place on wax-lined cookie sheet.
Refrigerate for 45 minutes.
Line two cookie sheets with wax paper. In double-boiler, melt milk
chocolate. Dip balls and coat thoroughly. With slotted spoon, lift
balls out of chocolate and let excess chocolate drip off. Place on
wax-paper-lined cookie sheet. In separate double boiler, melt white
chocolate. Using a fork, drizzle white chocolate over balls. Allow
to cool. Store in airtight container in refrigerator.
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