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Candy : Cracker
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 Message 1 of 5 in Discussion 
From: MSN NicknameGenie·  (Original Message)Sent: 6/15/2008 9:38 PM
Recipes


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Reply
 Message 2 of 5 in Discussion 
From: MSN NicknameGenie·Sent: 6/15/2008 9:38 PM
From: <NOBR>MSN NicknameShirley©1</NOBR>  (Original Message) Sent: 5/18/2006 2:12 PM

Butter Crisp Cracker Candy

Approximately 50 saltine crackers
1 stick butter
1 cup brown sugar
1 cup chocolate chips (white, dark, milk, semisweet or mixture)

Preheat oven to 350 degrees F. Line a jellyroll pan with aluminum foil. Layer tightly placed saltine crackers on top of foil.

Melt butter in saucepan. Add brown sugar and stir over medium heat until it forms a thick syrup. Pour syrup evenly over crackers. Spread with a spatula to be sure all crackers are coated with syrup.

Bake for 15 minutes (be careful not to burn).

Sprinkle chocolate chips over hot crackers and let stand for 2 minutes until chocolate chips are melted enough to spread. Lightly spread the chips with a spatula or knife until there is a smooth coating of chocolate. Chill until hard.

Peel off the foil. Break into pieces and serve.


Reply
 Message 3 of 5 in Discussion 
From: MSN NicknameGenie·Sent: 6/15/2008 9:38 PM
From: <NOBR>MSN NicknameShirley©1</NOBR>  (Original Message) Sent: 10/11/2006 2:49 PM
Cracker Candy

8 oz Waverly or Club crackers divided (2 sleeves out of a box)
1 C butter
1/2 C milk
2 C graham cracker crumbs
1 C packed brown sugar
1/3 C sugar
2/3 C peanut butter
1 C choc chips

Place 1/3 of crackers flat in bottom of 9x13 ungreased pan. In a saucepan put butter, sugars, graham cracker crumbs and milk. Bring to a boil and boil stirring constantly for 5 minutes. Be sure to not undercook as is too runny if you do. Pour 1/2 over crackers spreading evenly. Put on another layer of crackers and another layer of hot mixture. Top with a third layer of crackers.

In a saucepan over low heat melt the chips and peanut butter together. When melted spread over the crackers and chill for 1 hour. Cut into small squares

Reply
 Message 4 of 5 in Discussion 
From: MSN NicknameGenie·Sent: 6/15/2008 9:39 PM
From: <NOBR>MSN NicknameJolene·</NOBR> Sent: 8/15/2007 6:28 AM

GRAHAM CRACKER FUDGE

2 cups sugar
1 cup cream or evaporated milk
1 tablespoon butter
1 & 1/2 squares chocolate
1 pound miniature marshmallows
1 cup chopped nut meats
3 cups graham cracker crumbs crushed very fine.
1 teaspoon vanilla

Combine sugar, cream or milk, butter and chocolate in a large sauce pan and boil to soft ball stage. Remove from stove and add remaining ingredients. Mix all together and pour on buttered pan.


Reply
 Message 5 of 5 in Discussion 
From: MSN NicknameGenie·Sent: 9/25/2008 3:20 AM
From: <NOBR>MSN NicknameJolene·</NOBR> Sent: 9/23/2008 7:01 AM

Graham Cracker Fudge

2 cups sugar
1 cup cream or evaporated milk
1 tablespoon butter
1&1/2 squares chocolate
1 pound miniature marshmallows
1 cup chopped nut meats
3 cups graham cracker crumbs crushed very fine.
1 teaspoon vanilla

Combine sugar, cream or milk, butter and chocolate in a large sauce pan and boil to soft ball stage. Remove from stove and add remaining ingredients. Mix all together and pour on buttered pan


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