AMISH SANDWICH SPREAD - Genie

Source: Big Valley Amish Cookbook - Mrs. Lydia M Byler, Belleville PA

3 qt. green tomatoes
1 qt. peppers
1 pt. sweet pickles
1 qt. vinegar
1 1/2 qt. sugar
1 pt. onions
1 stalk celery
6 T. flour
1 qt. mayo
1 small jar mustard

Salt tomatoes, peppers and onions, let stand overnight.

Boil all the veggies together with vinegar and sugar for 25 minutes.

When cooked, add the flour. Bring to a boil and remove from heat. Add one quart mayo and a small jar of mustard. Keep hot when canning. Put in jars and seal.

Killer Onion Spread 

Ingredients

 

Not sure where I got this...but I have made it and it is good if you like hot onions on your Brots......

Not everyone will like this, but those who do typically love it. It's great in a sandwich.

30 minutes (15 min prep, 15 min cooking)
4 cups

 

  6    cups chopped vidalia onions or bermuda onions 
   1/2    cup freshly squeezed lemon juice 
  2    teaspoons whole cumin seeds 
  1    teaspoon mustard seeds 
   1/2    teaspoon hot pepper sauce (like Tabasco) 
   1/4    teaspoon red pepper flakes (you can use more if you wish) 
  2    teaspoons cayenne pepper 
   1/4    cup light brown sugar 
  1    teaspoon salt 

 

Procedure

1    Combine all ingredients in a large, heavy saucepan. 
2    Over medium heat, bring to a boil-- stirring often. 
3    Once it comes to a full boil, remove from heat and pack into hot, sterilized one-cup canning jars. 
4    Seal with prepared lids. 

 

I didn't really chop the onions  I more like halfed them and sliced them.