Pork Recipe

I love the batter dipped pork that you serve with sweet and sour sauce. I tried this out and it was great.

Take your pork chops and cut them into 1 inch cubes. Grill them lightly to sear in the juices. (I like the smoke flavor so I put a few drops of liquid smoke on the cubes.) Now toss the grilled pork cubes into your jars. Add 3-4 tablespoons of grease. Pressure can them for 75 min or pints or 90 min for quarts at 10-11 pounds pressure.

When you are ready open the jar and batter dip your cubes and deep fry them. Use with your favorite sweet and sour sauce.

This is one of my homemade recipe. I hope you all enjoy it. You can serve it over rice or noodles.

Spanish Pork Chops

6 pork chops (deboned, fat trimmed)

1 (8 oz) can of tomato sauce

1/2 cup water

1 teaspoon ketchup

1 teaspoon chili powder

1 small onion

dash of salt

dash of pepper

Brown pork chops on both sides, place in clean hot jars. Mix the tomato sauce, water,

ketchup, chili powder, salt and pepper together and pour evenly over chops. You may need

to add a little more water depending on size of chops. Slice onion and place around meat

(be sure to leave 1 inch head space). Clean rims and put on lids and rings. Process at 10

pounds of pressure for 90 minutes. (Makes 3 quarts)