Pear Mincemeat

7 pounds ground up pears
1 pound ground up raisins
2/3 cup vinegar
1 teaspoon cloves
1 teaspoon allspice
1 teaspoon cinnamon
3 pounds sugar
1 teaspoon salt

Cook until thick and put in jars. Seal. Add 1 tablespoon of butter to each pie.

• 8 quarts green tomatoes
• 2 lbs brown sugar
• l lb white sugar
• l cup vinegar
• l tsp salt
• l pt boiling cider
• 2 lbs seedless raisins
• l tbs cloves
• 2 tsp cinnamon
• 2 tsp nutmeg
• 1 tsp allspice

1. Cook all together about 2 1/2 hours on low heat.
2. Stir often
3. pack in jars and seal.