CHEWY SKOR TOFFEE BITS COOKIES

2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
1-3/4 cups (10-oz. pkg.) SKOR English Toffee Bits

1. Heat oven to 350°F. Lightly grease cookie sheet.
2. Stir together flour, baking soda and salt. In large bowl,
beat butter,
granulated sugar, brown sugar and vanilla until well blended.
Add eggs; beat
well. Gradually add flour mixture, beating until well blended.
Stir in
toffee bits. Drop by rounded teaspoons onto prepared cookie
sheet.
3. Bake 9 to 11 minutes or until lightly browned. Cool slightly;
remove from
cookie sheet to wire rack. Cool completely. About 4 dozen
cookies.

TOFFEE STUDDED SNICKERDOODLES

Ingredients:

Directions:
1. Heat oven to 400°F.

2. Beat butter, shortening and 1 cup sugar in large bowl until fluffy. Add eggs; beat thoroughly. Stir together flour, cream of tartar, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in toffee bits.

3. Stir together remaining 3 tablespoons sugar and cinnamon. Shape dough into 1-1/4-inch balls; roll in sugar-cinnamon mixture. Place on ungreased cookie sheet.

4. Bake 9 to 11 minutes or until lightly browned around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.

Chocolate Chip Toffee Bars
2-1/2 cups flour
2/3 cup packed light brown sugar
3/4 cup (1-1/2 sticks) butter or margarine
1 egg, slightly beaten
2 cups (12-oz.) package semisweet chocolate chips, divided
1 cup coarsely chopped nuts
1 (14-oz.) can sweetened condensed milk (NOT evaporated milk)
1-3/4 cup (10-oz.) package English Toffee Bits, divided
    
Preheat oven to 350. In large bowl, stir together flour and sugar. Cut in butter
until mixture resembles coarse crumbs. Add egg; mix well.

Stir in 1-1/2 cups of the chocolate chips and the 1 cup of nuts. Reserve 1-1/2
cups of this mixture. Press remaining crumb mixture into bottom of a 13x9-inch
greased baking pan. Bake for 10 minutes.

Pour sweetened condensed milk evenly over crust; top wiht 1-1/2 cups toffee
bits. Sprinkle reserved crumb mixture and remaining 1/2 cup chocolate chips over
top.

Bake 25-30 minutes or until golden brown. Sprinkle with remaining 1/4 cup toffee
bits. Cool completely. Cut into bars.

English Toffee Squares

1 cup butter or margarine, softened
1 cup sugar
1 egg
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 cup chopped pecans or walnuts

Preheat oven to 275F. In large bowl with an electric mixer, beat butter and sugar
until creamy. Separate egg, then beat yolk into butter mixture; cover and reserve
the egg white. In another bowl, stir together flour and cinnamon; add to butter
mixture. With your hands, spread dough evenly over bottom of a greased 10 by 15-inch
rimmed baking pan. Beat egg white lightly, then brush over dough to cover evenly.
Sprinkle pecans over top; press in lightly. Bake for 1 hour or until firm when lightly
touched. While still hot, cut into 1/2-inch squares. Let cool in pan on a rack.
Store airtight.

Chocolate Chip Toffee Bars
2-1/2 cups flour
2/3 cup packed light brown sugar
3/4 cup (1-1/2 sticks) butter or margarine
1 egg, slightly beaten
2 cups (12-oz.) package semisweet chocolate chips, divided
1 cup coarsely chopped nuts
1 (14-oz.) can sweetened condensed milk (NOT evaporated milk)
1-3/4 cup (10-oz.) package English Toffee Bits, divided

Preheat oven to 350. In large bowl, stir together flour and sugar. Cut
in butter until mixture resembles coarse crumbs. Add egg; mix well.
Stir in 1-1/2 cups of the chocolate chips and the 1 cup of nuts.
Reserve 1-1/2 cups of this mixture. Press remaining crumb mixture into
bottom of a 13x9-inch greased baking pan. Bake for 10 minutes.

Pour sweetened condensed milk evenly over crust; top with 1-1/2 cups
toffee bits. Sprinkle reserved crumb mixture and remaining 1/2 cup
chocolate chips over top.
Bake 25-30 minutes or until golden brown. Sprinkle with remaining 1/4
cup toffee bits. Cool completely. Cut into bars.