Granola Bars



Original recipe makes 16 bars



1/3 C. Vegetable oil

3/4 C. Brown Sugar

2 T. Honey or Corn Syrup

1 t. Vanilla

2 Eggs

1 C. Whole Wheat Flour

1 t. Cinnamon

1/2 t. Baking Powder

1/4 t. Salt

1-1/2 C. Oats

2 C. Crisp Rice Cereal

1 C. Nuts or Sunflower seeds

1 C. (Optional) Raisins, currants, chocolate chips,

peanut butter chips, carob chips, chopped dried fruit,

or combo of the above.



In a large mixing bowl, combine the oil, brown sugar,

honey or corn syrup, vanilla and eggs. Add flour,

cinnamon, baking powder and salt. Mix well. With a

large spoon, stire in oats, cereal and nuts, fruits or

baking chips. Spray treat a glass 9'X13' pan.



Press the mixture evenly into the bottom of the pan.

For chewy bars, bake at 350 degrees for 25 minutes.

The edges will be just beginning to brown, but the top

will not be brown yet. Remove from the oven and cool

for 10 minutes. Cut into 16 bars bars by slicing

through the middle lengthwise, then crosswise 7

times. Allow to cool completely. For crunchy bars,

bake at 300 degrees until the surface is golden brown

all over: About 40 to 45 minutes. Cool completely then

cut as above.

Granola Bars



Original recipe makes 16 bars



1/3 C. Vegetable oil

3/4 C. Brown Sugar

2 T. Honey or Corn Syrup

1 t. Vanilla

2 Eggs

1 C. Whole Wheat Flour

1 t. Cinnamon

1/2 t. Baking Powder

1/4 t. Salt

1-1/2 C. Oats

2 C. Crisp Rice Cereal

1 C. Nuts or Sunflower seeds

1 C. (Optional) Raisins, currants, chocolate chips,

peanut butter chips, carob chips, chopped dried fruit,

or combo of the above.



In a large mixing bowl, combine the oil, brown sugar,

honey or corn syrup, vanilla and eggs. Add flour,

cinnamon, baking powder and salt. Mix well. With a

large spoon, stire in oats, cereal and nuts, fruits or

baking chips. Spray treat a glass 9'X13' pan.



Press the mixture evenly into the bottom of the pan.

For chewy bars, bake at 350 degrees for 25 minutes.

The edges will be just beginning to brown, but the top

will not be brown yet. Remove from the oven and cool

for 10 minutes. Cut into 16 bars bars by slicing

through the middle mlengthwise, then crosswise 7

times. Allow to cool completely. For crunchy bars,

bake at 300 degrees until the surface is golden brown

all over: About 40 to 45 minutes. Cool completely then

cut as above.