MARINATED PORK SHOULDER BLADE STEAKS

Marinade:

1 can of beer
1 small jar of Bar-B-Que sauce
1 clove garlic, crushed

Combine these ingredients. Marinate the steaks overnight in the refrigerator. Turn the meat in the morning. In the evening, broil the steaks to medium or medium rare.

• 1 pkg Scalloped Potato Mix (5.25 oz.) - Betty Crocker, Hungry Jack or similar product
• 2 cups boiling water
• 2 T. margerine
• 2/3 cup milk
• 1 medium onion - finely chopped
• 1 lb. Kielbassa

Preparation -
In an oblong glass baking dish, mix potatoes, sauce mix, boiling water, margerine and milk. Stir in chopped onion. Slice kielbassa diagonally into 1/4" to 1/2" thick slices.Arrange slices in rows on top of potato mixture. Bake at 375º for 35 to 40 minutes. Let stand a few minutes before serving.

2008 Apple Recipe Contest Winners

 Five Ingredients or Less Category

Bavarian Pork Chops and Kraut

8           Pork chops, browned

2 cans Sauerkraut (or 1 large bag)

1            Medium onion, sliced

2      Apples, sliced

1 cup  Apple juice

Salt, pepper, sage, parsley flakes, brown sugar

Place sauerkraut in a greased roasting pan.  Sprinkle with brown sugar.  Put browned pork chops on top.  Season with salt, pepper, sage, and parsley flakes.  Top with sliced onions and sliced apples.  Pour apple juice over all.

Bake at 350º for 1 to 1½ hours.

A delicious, quick and easy main ham dish that can be broiled or grilled.

1/3 cup spicy brown mustard

1/4 cup honey

1 teaspoon grated orange peel

1 (2-pound) fully cooked ham steak

1. In a small bowl, combine mustard, honey and orange peel. Brush over one side of ham.
2. Broil or grill, uncovered, over medium-hot heat for 7 minutes. Turn; brush with mustard mixture. Cook until well glazed and heated through, about 7 minutes.

Serves 6