Scalloped Pineapple



1/2 cup butter

1 cup sugar

4 eggs beaten

1 can crushed pineapple, drained

5 slices of cubed white bread



Preheat oven to 350 degrees.



Cream together butter and sugar; add eggs, mix well. Fold in pineapple and bread cubes. Bake in a greased baking pan until golden brown.

Pineapple Casserole
1/2 cup butter
3/4 cup sugar
4 eggs
1 can drained pineapple chunks
6-7 slices of bread, cubed

Combine butter and sugar; add eggs, unbeaten. Stir in drained pineapple, then stir in cubed bread and mix well. Bake uncovered at 350 degrees for 45 minutes. This is excellent with ham or pork chop dinners. I have also added raisins on occasion.
So easy, and very good.

7-UP Baked Apples
4 baking apples
4 tablespoons raisins
4 tablespoons brown sugar (can use Splenda brown sugar)
1/2 cup diet 7-UP
Core apples without cutting through to bottom. Stand apples in baking pan just large enough to hold them. Place 1 tablespoon raisins and 1 tablespoon brown sugar in center of each apple. Pour on 7-UP. Bake at 350º for 45 minutes, basting frequently until apples are tender but not mushy. Serve warm or chilled.

 

CRUNCHY CARAMEL APPLES:

12 Do-Si-Do cookies (crushed)
12 small apples
1 pkg. (16 oz.) caramels
12 wooden sticks

Insert sticks into top of apples. Melt caramels in double boiler. Dip apples in caramel using a spoon to evenly spread caramel over whole apple. Allow excess caramel to drip off. Immediately dip bottoms of apples into crumbs. Place caramel-covered apple cookie side down on wax paper and let stand about 30 min or until firm.