Genie's Southern Kitchen

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Genie's Southern Kitchen	[email protected]

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Message 1 of 26 in Discussion

From:

Genie· (Original Message)

Sent: 10/13/2007 4:33 AM

Recipes

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Message 12 of 26 in Discussion

From:

Genie·

Sent: 5/31/2008 2:32 AM

Cheesy Chile Biscuit Strips

2-1/4 cups biscuit and baking mix
2/3 cup finely shredded Cheddar or Monterey jack cheese
1/2 cup milk
1 (4 ounce) can diced green chilies (undrained)

In a medium bowl, combine biscuit and baking mix, cheese,
milk and chilies. Stir until mixture forms a ball. Turn out onto
surface dusted with additional biscuit and baking mix.

Knead 7 to 10 times. Roll out onto a 9x13-inch rectangle.
Cut lengthwise into 1-inch strips.

Cook in accordance with directions on biscuit mix box.

Message 13 of 26 in Discussion

From:

Genie·

Sent: 6/1/2008 8:23 PM

Ham & Cheese Bites

Top Ritz crackers with a square of colby cheese, mustard, and folded deli-style ham or turkey.

Message 14 of 26 in Discussion

From:

Genie·

Sent: 6/1/2008 8:24 PM

Ranch Cheeseball lindah

1 pkg. Hidden Valley Ranch dressing mix
1 c. shredded Colby cheese or monterey jack cheese or Cheddar cheese
2 8 oz. pkgs. cream cheese
Hormel real bacon bits

Mix Hidden Valley Ranch, cheese, and cream cheese. Shape in a ball, and roll in REAL bacon pieces. Chill, and serve with crackers.

Message 15 of 26 in Discussion

From:

Genie·

Sent: 6/1/2008 8:26 PM

Chicken Canapes - Betty B.

Ingredients:
8 oz	Philadelphia cream cheese
4 oz	Sour cream
2 cn	Underwood chunky chicken
	Chopped pecans

Instructions:
Mix contents, keep chilled.
Just before serving, spread on butter crackers.

Message 16 of 26 in Discussion

From:

Genie·

Sent: 6/3/2008 6:12 PM

Potato Wedges

Cut cold baked potatos into 4 wedges each.

Fry the wedges in oil in a skillet until brown. (Fry the skin side,

also.)

Sprinkle with your favorite seasoned salt, while hot, and enjoy!

Message 17 of 26 in Discussion

From:

Genie·

Sent: 6/7/2008 5:00 AM

Bleu Cheese Crisps

1/4 cup butter, softened

1 teaspoon grated onion

3/4 cup crumbled bleu cheese

1/2 cup cheddar cheese, grated

3/4 cup flour, sifted

Preheat oven 450 degrees.

Mix all ingredients well and shape into small balls. Then place then on

a ungreased baking sheet. Press with fork to form small wafers and

chill 2 hours. Bake in 450 degree oven for 10 minutes or until golden

brown.

Yield 3 dozen

Message 18 of 26 in Discussion

From:

Genie·

Sent: 6/9/2008 3:00 AM

From:

Genie· (Original Message)

Sent: 6/6/2008 12:53 PM

Sweet & Spicy Wings

. 1/4 cup (1 stick) butter

. 1/2 cup TABASCO�?nbsp; ® brand SWEET & Spicy Pepper Sauce

. 1 teaspoon Original TABASCO�?nbsp; ® brand Pepper Sauce

. 1 dozen warm fried chicken wings

Melt butter in a small saucepan over low heat. Stir in TABASCO�?nbsp; ® SWEET &

Spicy Sauce and Original TABASCO�?nbsp; ® Sauce and mix well. Pour sauce over fried

chicken

wings and toss until well coated. Serve warm.

Makes 6 servings.

Message 19 of 26 in Discussion

From:

Genie·

Sent: 6/13/2008 3:25 AM

From:

Shirley©1 (Original Message)

Sent: 6/11/2008 2:19 PM

Roast Mushrooms

2 1/2 pounds fresh mushrooms, mix of portabella, crimmi, shitake, any other exotics they have in the store
1/4 cup seasoned bread crumbs
1/4 cup fresh grated parmesan
2 cloves garlic (mashed)
salt, Pepper, Oregano to taste

Brush off any dirt on the mushrooms, cut off the bottom of the stems if it is full of dirt.

Cut any of the large ones in half or quarters so they are all about the same size.

Spread the mushrooms in a single layer of a baking pan

Mix the remaining ingredients, spread over the mushrooms

Drizzle liberally with olive oil, stir gently to coat both the pan and the mushrooms with the mix.

Bake at 425 for about 15 to 20 minutes, until the mushrooms are cooked through.

Message 20 of 26 in Discussion

From:

Genie·

Sent: 6/22/2008 3:51 AM

From:

Genie· (Original Message)

Sent: 6/20/2008 1:37 PM

Bacon Wrapped Pretzels

10 Snyder's of Hanover Pretzel Rods

10 slices of bacon

1 cup Parmesan cheese

Wrap a slice of bacon around each pretzel rod. Place on a microwave safe

dish covered with two layers of paper towels. Microwave for 5-6 minutes or

until bacon is cooked to a golden brown. Carefully remove from oven and roll

each pretzel rod in a plate covered with Parmesan cheese. Stand upright in a

mug or attractive dish to serve.

Message 21 of 26 in Discussion

From:

Genie·

Sent: 7/3/2008 9:09 PM

From:

Sent: 7/1/2008 10:48 PM

Healthy Caramel Popcorn

Take popcorn that is already popped. Then take 3 tablespoons of peanut butter and mix with 3 tablespoons of honey. Melt together over low heat till runny. (if it needs to be more liquid, add more honey) Pour over the popcorn. Toss well. The kids and adults I have made this for love it.

Message 22 of 26 in Discussion

From:

Genie·

Sent: 8/12/2008 3:30 AM

From:

Sent: 8/10/2008 11:19 PM

Hot Artichoke Dip

1 small jar artichoke hearts (drain and chop)
1 cup sour cream
1 cup Hellman's mayonnaise
1 cup shredded Mozzarella cheese
1 pkg Knorr's Leek Soup mix
1 clove garlic, minced

Mix all together and bake 350 degrees for 30 minutes.

Message 23 of 26 in Discussion

From:

Genie·

Sent: 8/22/2008 9:21 PM

From:

Genie· (Original Message)

Sent: 8/21/2008 3:42 PM

Sausage Balls

1 lb. breakfast sausage
1 1/2 c. shredded cheddar cheese
1 1/2 c. Bisquick mix

Mix all ingredients together. Roll into small balls. Bake in oven for 15 minutes at 350 degrees.

Message 24 of 26 in Discussion

From:

Genie·

Sent: 8/25/2008 6:24 PM

From:

Genie· (Original Message)

Sent: 8/24/2008 1:01 PM

Easy Pickle Roll-Ups

1 jar of Del Monte Dill Baby Pickles, either traditional "Babies" or

Del Monte's new organic version

1 8-ounce package of cream cheese at room temperature

3 packages of sliced deli meat, such as ham or corned beef

Spread thin layer of cream cheese on slice of meat. Wrap one pickle

with cheese-covered meat slices. Chill for at least one hour, then

slice rolls into wheels. The pickle will be surrounded by the cream

cheese and sliced meat in bite-sized bundles.

Message 25 of 26 in Discussion

From:

Genie·

Sent: 9/10/2008 4:05 AM

From: chadsangel

Sent: 9/8/2008 8:13 PM

Bacon Breadsticks

6 Slices Bacon

12 Crisp Breadsticks, 5 inches long

Half each bacon slice lengthwise. Wrap a piece of bacon around each breadstick. Place on a rack on an ungreased 15 x 10 inch baking pan. Bake at 375 degrees for 20 to 25 minutes, till bacon is crisp.

Message 26 of 26 in Discussion

From:

Genie·

Sent: 9/25/2008 3:48 AM

From:

Queenbaker1 (Original Message)

Sent: 9/22/2008 10:20 PM

Graham Cracker treats

1 1/2 cup packed brown sugar

1 cup butter

1 cup chopped pecans ( or any kind you have)

1 pkg graham crackers

Mix brown sugar & butter in a saucepan. Bring to a boil until brown sugar is completely melted. Add nuts. Line a cookie sheet with graham crackers. Pour mixture over crackers and bake in a 350 oven for 15 to 20 minutes. Let cool and break into squares

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