Festive Lamb Chops

    4 Thick Lamb Chops
    4 Slices Swiss Cheese
    1 Sliced Onion

*** Use twice the amount of rib or loin chops in place of thick ones.
Broil chops until brown, turn and broil on other side. Trim cheese to
chop size. Place onion and cheese slices on each chop. Broil until
cheese begins to melt.

Yield: 4 Servings

EASY - DO LAMB
3 tbsp. butter 4 lamb shoulder or blade or arm chops, about 1 inch thick 1 can (1 lb. 4 oz.) pineapple chunks 1 med.-size green pepper, chopped 1 tbsp. soy sauce Melt butter on large skillet. Add lamb and brown on one side. Turn and add pineapple chunks with juice, green pepper and soy sauce. Cover and cook over low heat 1 hour or until lamb is tender.

BAR B Q LEG OF LAMB
5-6 lb. leg of lamb Bake lamb 45 minutes at 400 degrees. Drain fat. Cover with sauce: 1/4 c. honey 1/4 c. soy sauce 1/4 c. ketchup Dash garlic powder 1 tsp. salt 1/4 tsp. pepper Combine all ingredients and cook 10 minutes. Pour sauce over lamb. Bake 350 degrees for 2 hours. Baste with sauce.