INGREDIENTS: 1 12-inch pizza shell or pre-baked crust 1 Cup Barbecue sauce 2 cooked Chicken breasts, diced 10 ounces Mozzarella cheese, shredded 1/2 cup red onion, chopped 1/2 cup green pepper, chopped
DIRECTIONS: Preheat oven to 450 degrees. Spread the BBQ sauce evenly over the entire crust. Sprinkle chicken breast, onion and pepper over crust. Top with cheese and bake for 10 to 12 minutes, or until cheese is melted.
In a skillet, brown the beef, drain. Stir in pizza sauce. Quarter the biscuits, place in a greased 9x13 baking dish. Top with the beef mixture. Bake uncovered at 400 for 20-25 minutes. Sprinkle with the cheeses. Bake 5-10 minutes longer or until cheeses are melted. Let stand 5-10 minutes before serving.
1 (12 inch) prepared pizza crust 1/2 cup Cheez Whiz 1 (6 ounce) package Louis Rich grilled chicken breast strips, coarsely chopped 1/2 medium green pepper, cut into strips 1 cup shredded mozzarella cheese Preheat oven to 450. Spread crust evenly with Cheez Whiz. Top with chicken, green pepper and mozzarella cheese. Bake for 8 to 10 minutes, or until golden brown.
Great Substitute: Use CHEEZ WHIZ Medium Salsa Con Queso Cheese Dip in place of CHEEZ WHIZ Original Cheese Dip.
Heat oven to 425 degrees. Grease 13x9 inch baking pan.
Unroll dough and press in bottom and 1-inch up sides of greased pan. Place pieces of string cheese along the inside edges of dough. Fold the 1 -inch dough over and around the cheese; press dough edges to seal. Top the crust with sauce, pepperoni and cheese.
Bake for 15 to 18 minutes or until crust is golden and cheese is melted.
2 cups mushrooms; sliced 2 tablespoons oil 1/2 cup pizza or tomato sauce 1 12 inch pizza base 1 cup cheddar cheese, shredded 4 sun dried tomatoes; cut in strips
Saute mushrooms in oil 2 minutes. Spread sauce on base; sprinkle cheese over. Top with mushrooms and tomatoes. Bake at 450F for 10 minutes.
1 12 inch prepared pizza crust 1/2 cup pizza or spaghetti sauce 1 8 ounce package shredded Mozzarella cheese 20 slices pepperoni
Place crust on cookie sheet. Spread crust with pizza sauce. Top with cheese and pepperoni. Bake at 450F for 10 to 12 minutes or until cheese is melted and crust is golden brown. Makes 4 to 6 servings.
1 precooked pizza dough pizza sauce 1/2 pound Roquefort cheese 1 pound Mozzarella; somewhat thick slices, not shredded dried oregano 8 large Spanish green olives
Oven preheated at 400F. With your precooked pizza dough from this section you can start to prepare your pizza recipe. Spoon a little extra pizza sauce over the dough create another smooth and light coating. In the following order, lay out these ingredients so that they cover the entire pizza. Do not leave much room at all for an empty crust. This isn't a pizza that you will eat with your hands. Next place the olives around the pizza so that when you slice it into eight pieces each piece will have it's own olive. Sprinkle oregano liberally over the cheese. Bake in the oven for about 15 minutes. Slice into eight pieces and serve.
12 inch round prepared pizza dough 1/4 to 1/2 cup olive oil 1 jar vidalia onions and sweet peppers salt and cracked black pepper to taste 1 tablespoon fresh rosemary, minced 1 1/2 cups shredded mozzarella cheese
Heat oven to 425F. Roll dough to pan size. Use 2 tablespoons olive oil to spread on pizza pan. Place pizza dough on pan. Add vidalia onions and peppers to cover the dough. Sprinkle remaining oil evenly over onions. Add salt, cracked pepper and rosemary evenly over onions. Sprinkle the cheese on top. Bake 15 to 20 minutes.
1 cup tomato-and-basil pasta sauce 1 (10-oz.) package prebaked whole wheat thin Italian pizza crust 1/4 cup turkey pepperoni slices (about 24) 1 1/2 cups (6 oz.) part-skim mozzarella cheese
1. Spoon tomato-and-basil pasta sauce evenly over crust, leaving a 1-inch border around edges. Top with half of pepperoni slices. Sprinkle with cheese. Top with remaining pepperoni.
2. Bake pizza at 450° directly on oven rack 11 to 12 minutes or until crust is golden and cheese is melted. Cut into 6 slices. Serve immediately.
1 lb hamburger l5 oz. jar of your favorite spaghetti sauce 2 cups shredded mozzarella cheese 1 can crescent rolls 1 cup grated parmesan cheese
Preheat oven to 350. Brown the meat in skillet. Stirring until crumbly and drain. You could add an onion. Stir in spaghetti sauce. Season as you want - i.e. add basil and garlic. Simmer for 5 minutes or so. Spread mixture in a 10x10 casserole dish.
Sprinkle on the mozzarella cheese and then half of the parmesan cheese. Cover with the crescent rolls pinching them together.
Sprinkle with remainder of parmesan cheese. Bake for 15 min. or until golden brown. That's it
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