Genie's Southern Kitchen

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Genie's Southern Kitchen	[email protected]

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Crockpot : Seafood/Fish
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Message 1 of 9 in Discussion

From:

Genie· (Original Message)

Sent: 12/20/2007 8:18 PM

Recipes

First Previous 2-9 of 9 Next Last

Message 2 of 9 in Discussion

From:

Genie·

Sent: 12/20/2007 8:19 PM

From:

Genie· (Original Message)

Sent: 10/11/2007 11:47 AM

Crock Pot Shrimp Creole

Add to a crock pot and mix well:
1 can (28 oz.) crushed tomatoes, undrained
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
2 bay leaves
1 clove garlic, minced
1 tsp. dried oregano
1 tsp. dried thyme, crushed
1/2 tsp. salt
2 dashes Tabasco hot pepper sauce

Cover and cook on HIGH heat setting for 3 hours.

Stir in:
10 oz. frozen shelled shrimp

Cover and cook for an additional 20 minutes.

In a small cup slowly blend together:
1 TB cold water
1 TB cornstarch.

Stir into the shrimp mixture; stir. Cook 10 minutes more, stirring
occasionally.

Serve over hot cooked rice.

Garish with chopped parsley, if desired.

Makes 4 servings.

Message 3 of 9 in Discussion

From:

Genie·

Sent: 2/8/2008 2:41 AM

From:

Genie· (Original Message)

Sent: 2/6/2008 3:36 PM

Crock Pot Tuna Casserole

2 cans (12 oz. ea.) tuna, drained and flaked

3 cups celery, finely diced

3 cups crushed potato chips, divided

6 hard cooked eggs, chopped

1 can (10-3/4 oz.) condensed cream of mushroom soup, undiluted

1 can (10-3/4 oz.) condensed cream of celery soup, undiluted

1 cup mayonnaise OR Miracle Whip salad dressing

1 tsp. dried tarragon leaves

1 tsp. ground black pepper

Combine tuna, celery, 2-1/2 cups potato chips, eggs, soups, mayonnaise,

tarragon

and pepper in a crock pot/slow cooker; stir well.

Cover; cook on LOW heat setting for 5 to 8 hours.

Sprinkle with remaining 1/2 cup potato chips and serve.

Makes 8 servings.

Message 4 of 9 in Discussion

From:

Genie·

Sent: 2/21/2008 8:32 PM

From:

Genie· (Original Message)

Sent: 2/19/2008 10:41 PM

Poached Salmon Cutlets

4 salmon cutlets or 2 fillets

1/2 pint water

1/4 pint white wine

1 tsp salt

2 bay leaves

2 peppercorns

1 sprig fresh rosemary

1 slice onion

Fresh oregano or thyme

Sprigs fresh parsley

Lightly grease the bottom of your crockpot, then place

the salmon cutlets (or filets) in the bottom. Put the

remaining ingredients in a pan (or the microwave) and

heat until boiling. Pour over the salmon, put the lid on

your crockpot, and cook on Low for about 3 hours. Serve

hot, or cold with a salad.

Message 5 of 9 in Discussion

From:

Genie·

Sent: 4/1/2008 8:36 PM

From:

Genie· (Original Message)

Sent: 3/30/2008 8:59 PM

Salmon and Potato Casserole

4 potatoes, peeled and thinly sliced

3 tablespoons flour

salt and pepper

1 can (16 ounces) salmon, drained and flaked

1 medium onion, chopped

1 can (10 3/4 ounces) cream of mushroom soup

1/4 cup water

nutmeg

Place half of the potatoes in greased slow cooker/Crock Pot. Sprinkle

with half of the flour, salt and pepper. Cover with half the salmon;

sprinkle with half the onion. Repeat layers in order. Combine soup and

water. Pour over potato-salmon mixture. Dust with nutmeg. Cover and

cook on Low for 7-10 hours.

Serves 6.

Message 6 of 9 in Discussion

From:

Genie·

Sent: 4/3/2008 7:48 PM

From:

Sent: 4/2/2008 4:51 AM

Crock Pot Salmon

2- (15 oz.) cans Salmon
4 cups Bread crumbs
1 can Tomatoes
1 chopped green pepper
1 teaspoons Lemon juice
1 can Cream of onion soup
1 can Cream of celery soup
4 well beaten Eggs
1 tsp. garlic powder
1 tsp. Greek seasoning
2 Chicken ,crushed, bouillon cubes 1/4 1 cup milk

Grease crockpot liner. Combine all ingredients except celery soup & milk. Pour into crock pot. Cover & cook on low heat for approximately 5 hours. Combine cream of celery soup with 1/2 cup of milk and heat in saucepan. Use as a sauce for salmon.

Message 7 of 9 in Discussion

From:

Genie·

Sent: 8/31/2008 7:17 PM

From:

Sent: 8/29/2008 4:31 PM

Chinese Cashew Tuna

7 ounces tuna in water, drained, flaked
1 cup celery, diced
1/2 cup onions, minced
3 tablespoons margarine
1 can cream of mushroom soup
1 16 ounce can bean sprouts, drained
1 tablespoon soy sauce
1 cup cashews, coarsely chopped
1 can chow mein noodles

Combine all ingredients except chow mein noodles in crockpot; stir well. Cover and cook on low setting for 4 to 9 hours. Serve over chow mein noodles.

Message 8 of 9 in Discussion

From:

Genie·

Sent: 9/13/2008 2:48 AM

From:

Genie·

Sent: 9/11/2008 2:00 PM

Swiss Crab Casserole

3 tablespoons butter or margarine
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup chopped green bell pepper
3 tablespoons flour
3 chicken bouillon cubes
2 1/2 cups boiling water
1 cup quick-cooking rice
2 7 oz. cans crabmeat -- drained and flaked
2 cups shredded Swiss cheese
1 4 oz. can sliced mushrooms -- drained
1/4 cup sliced pimento-stuffed green olives
1 cup buttered bread crumbs
1/2 cup shredded Swiss cheese

In skillet, melt butter and lightly saute celery, onion, and green bell pepper. Remove from heat and blend in flour. Dissolve bouillon cubes in boiling water. Add to skillet and bring to boil, stirring constantly. Cook sauce over medium heat for about 2 minutes or until slightly thickened. Lightly toss remaining ingredients except buttered crumbs and 1/2 cup shredded Swiss cheese in slow cooker. Add sauce; stir lightly to blend. Cover and cook on High for 3 to 5 hours.

Pour contents of slow cooker into shallow heatproof serving dish. Cover with buttered bread crumbs and sprinkle with 1/2 cup shredded cheese. Set under broiler until cheese is melted and bread crumbs are crunchy brown.

Message 9 of 9 in Discussion

From:

Genie·

Sent: 10/16/2008 8:37 PM

From:

Genie· (Original Message)

Sent: 10/14/2008 9:25 PM

Crock Pot Shrimp Marinara

Add to crock pot and stir:

1 can (14-1/2 oz.) Italian diced tomatoes, undrained

1 can (6 oz.) tomato paste

1/2 to 1 cup water

2 garlic cloves, minced

2 TB minced fresh parsley

1 tsp. salt, optional

1 tsp. dried oregano

1/2 tsp. dried basil

1/4 tsp. ground black pepper

Cover and cook on LOW heat setting for 3 to 4 hours.

Add to crock pot and stir:

1 lb. fresh or frozen shrimp, cooked, peeled and deveined

Cover and cook 20 minutes longer or just until shrimp are heated through.

1 lb. spaghetti, cooked and drained

Grated Parmesan cheese, for garnish, optional

Serve over cooked spaghetti. Garnish with Parmesan cheese if desired.

Serves 6.

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