Genie's Southern Kitchen

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Genie's Southern Kitchen	[email protected]

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Crockpot : Pork
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Message 1 of 151 in Discussion

From:

Genie· (Original Message)

Sent: 1/2/2008 2:18 AM

Recipes

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Message 137 of 151 in Discussion

From:

Genie·

Sent: 8/31/2008 3:27 AM

From:

Genie· (Original Message)

Sent: 8/29/2008 8:27 PM

Crock Pot Beans and Hot Dogs

3 cans (16 oz. ea.) pork and beans, undrained

1 lb. hot dogs, cut into 1" pieces

1/2 cup ketchup

1 small onion, chopped

1/4 cup molasses

1 TB prepared yellow mustard

In a crock pot, combine beans, hot dogs, ketchup, onion, molasses, and

mustard.

Cover and cook on LOW heat setting for 6 to 8 hours.

Serves 6.

Message 138 of 151 in Discussion

From:

Genie·

Sent: 9/1/2008 2:54 AM

From:

Genie· (Original Message)

Sent: 8/31/2008 2:19 PM

Crock Pot Pork Roast With Gravy

4 to 5 lbs. loin end roast

1 clove garlic, sliced

2 med. onions, sliced

1 bay leaf

1 whole clove

1 cup hot water

2 Tbsp. Worcestershire sauce

Rub roast with salt and pepper. make tiny slits in

meat and insert slivers of garlic. In crock pot put 1

sliced onion on bottom. Add roast then remaining onion

and other ingredients. Cover and cook 1 hour on high.

Turn to low and cook 9 to 10 hours or until done.

GRAVY: Remove roast, onions, clove and bay leaf. In

separate cup or bowl, blend 2 tablespoons cold water

with 2 tablespoons cornstarch to form smooth paste.

Set crockpot on high and pour in paste. Stir well and

let come to a boil (10 to 15 minutes) until thickened.

Message 139 of 151 in Discussion

From:

Genie·

Sent: 9/1/2008 3:19 AM

From:

lindah© (Original Message)

Sent: 8/31/2008 11:33 AM

Cider Pork Roast

Apple cider, dried cherries and fresh rosemary put the pizzazz in this
pleasing pork roast. It's even more flavorful when drizzled with the sweet pan
juices.

SERVINGS: 6

1 boneless pork loin roast (2 pounds)
3/4 teaspoon salt
1/4 teaspoon pepper
2 cups apple cider or unsweetened apple juice, divided
3 spring fresh rosemary
1/2 cup dried cherries
5 teaspoons cornstarch

Sprinkle pork with salt and pepper.
In a nonstick skillet coated with cooking spray, brown pork for about 4
minutes on each side.
Pour 1 cup apple cider in a 3-qt. slow cooker. Place two sprigs rosemary in
slow cooker; top with meat and remaining rosemary.
Place cherries around roast. Cover and cook on low for 5-6 hours or until a
meat thermometer reads 160°
Remove meat; keep warm. Strain cooking liquid; reserve liquid and transfer
to a small saucepan. Stir in 3/4 cup cider; bring to a boil.
Combine cornstarch and remaining cider until smooth. Gradually whisk into
cider mixture. Bring to a boil; cook and stir for 1-2 minutes or until
thickened. Serve with meat.
Yield: 6 servings.

Message 140 of 151 in Discussion

From:

Genie·

Sent: 9/14/2008 2:01 AM

From:

Genie· (Original Message)

Sent: 9/12/2008 1:48 PM

Crock Pot Maple BBQ Ribs

3 lb. spareribs

1 can (10-1/2 oz.) beef broth

1/2 cup water

2 TB maple syrup

2 TB honey

3 TB low sodium soy sauce

2 TB barbecue sauce

1/2 tsp. dry mustard

Place spareribs on a broiler rack and broil for 15 minutes. Drain fat off.

Cut ribs

into serving size pieces.

Combine remaining ingredients in the crock pot/slow cooker; stir well. Add

ribs.

Cover and cook on LOW heat setting for 8 to 10 hours.

Serves 4.

Message 141 of 151 in Discussion

From:

Genie·

Sent: 9/15/2008 2:13 AM

From:

Genie· (Original Message)

Sent: 9/13/2008 1:08 PM

Crock Pot Cheesy Pork and Potatoes

Meat Patties:

1/2 lb. ground pork

1/2 cup finely crushed saltine crackers

1/3 cup barbecue sauce

1 egg

Combine pork, crackers, barbecue sauce and egg in large bowl; shape

mixture into 6 patties.

Saute in a large skillet:

3 TB margarine

1 TB vegetable oil

4 potatoes, peeled and thinly sliced

1 onion, thinly sliced

Heat margarine and oil in medium skillet. Sauté potatoes and onion until

lightly browned.

Drain and place in crock pot/slow cooker.

Combine in a medium bowl:

1 cup grated mozzarella cheese

2/3 cup evaporated milk

1 tsp. salt

1/4 tsp. paprika

1/8 tsp. ground black pepper

Combine cheese, milk, salt, paprika and pepper in small bowl. Pour over

potatoes in

crock pot/slow cooker.

Layer pork patties on top of potatoes.

Cover and cook on LOW heat setting for 3 to 5 hours.

Garnish with chopped parsley and serve.

Makes: 6 servings.

Message 142 of 151 in Discussion

From:

Genie·

Sent: 9/15/2008 2:16 AM

From:

Genie· (Original Message)

Sent: 9/12/2008 1:50 PM

Crock Pot Chinese Pork Ribs

3 to 4 lb. pork ribs

1/4 cup soy sauce

1/4 cup orange marmalade (or apricot preserves)

1 tablespoon ketchup

1 (or more!) garlic clove, crushed

Combine soy sauce, marmalade, ketchup and garlic. Brush all over the ribs.

Place ribs in a crock pot/slow cooker and pour remaining sauce over all.

Cover and cook on LOW heat setting for 12 hours.

Serves 4 to 6.

Message 143 of 151 in Discussion

From:

Genie·

Sent: 9/18/2008 3:03 AM

From:

Genie· (Original Message)

Sent: 9/16/2008 8:09 PM

Crockpot Cantonese Dinner

1 1/2 lb. pork steak 1/2-in. thick, cut into strips

2 tbsp. oil

1 onion large, sliced

1 green pepper small cut into strips

1 (4-oz.) mushroom, drained

1 (8-oz.) tomato sauce can

3 tbsp. brown sugar

1 1/2 tbsp. vinegar

1 1/2 tsp. salt

2 tsp. worcestershire sauce

Brown pork in oil in skillet. Drain on double paper

towel. Place pork strips and all remaining ingredients

into crock pot.

Cover and cook on LOW for 6 to 8 hrs. (HIGH 4 hrs.)

Serve over hot fluffy rice.

Message 144 of 151 in Discussion

From:

Genie·

Sent: 9/30/2008 8:27 PM

From:

Genie·

Sent: 9/29/2008 7:58 PM

Honey Dijon Pork Roast

1/2 cup chopped onion
2 apples, peeled and sliced
1 tablespoon honey
1 tablespoon Dijon mustard
1/2 teaspoon coriander seed, crushed
1/4 teaspoon salt
2 1/2 pounds rolled boneless pork roast
1 tablespoon cornstarch
2 tablespoons water

In 4-6 quart slow cooker, combine onion and apples. In small bowl, combine honey, mustard, coriander and salt, mixing well. Spread on all sides of pork roast. Place roast over apples and onions. Cover and cook on low setting for 7-8 hours. Remove roast from slow cooker and place on serving platter; cover with foil. In small saucepan, combine cornstarch and water, blending well. Add apple mixture and juices from slow cooker; mix well. Cook over medium heat until mixture boils, stirring occasionally. Cut roast into slices and serve with sauce. Serves 8.

Message 145 of 151 in Discussion

From:

Genie·

Sent: 10/1/2008 4:06 AM

From:

Genie· (Original Message)

Sent: 9/29/2008 8:20 PM

Crock Pot Golden Mushroom Pork & Apples

Recipe from Campbell's Soup.

2 cans Campbell's Golden Mushroom Soup, undiluted

1/2 cup water

1 TB brown sugar

1 TB Worcestershire sauce

1 tsp. dried thyme leaves, crushed

8 boneless pork chops, 3/4" thick

4 large Granny Smith apples, sliced

2 large onions, sliced

Mix soup, water, sugar, Worcestershire and thyme in slow cooker. Add pork,

apples and onions.

Cover and cook on LOW heat setting for 8 to 9 hours or until done.

Serves 8.

Message 146 of 151 in Discussion

From:

Genie·

Sent: 10/4/2008 8:43 PM

From:

Genie· (Original Message)

Sent: 9/30/2008 7:55 PM

Golden Glow Pork Chops

4 pork chops -- (4 to 6)

1/4 cup brown sugar or honey

1/2 tsp cinnamon

1/4 tsp cloves

1 can (8 oz) tomato sauce

1 can cling peach halves

1/4 cup vinegar

Salt and pepper

Lightly brown pork chops on both sides in large skillet.

Pour off excess fat. Combine brown sugar or honey,

cinnamon, cloves, tomato sauce, 1/4 cup syrup from

peaches, and vinegar. Sprinkle chops with salt and

pepper. Arrange chops in slow cooking pot. Place drained

peach halves on top. Pour tomato mixture over all. Cover

and cook on low for 4 to 6 hours. Makes 5 to 6 servings.

Message 147 of 151 in Discussion

From:

Genie·

Sent: 10/9/2008 3:12 AM

From:

Genie· (Original Message)

Sent: 10/7/2008 1:21 PM

Crock Pot Asian Pork Roast

2 large onions, thinly sliced

3 garlic cloves, minced

1/2 tsp. salt

1/2 tsp. ground black pepper

1 (3 lb.) boneless whole pork loin roast

1 TB canola oil

3 bay leaves

1/4 cup hot water

1/4 cup honey

1/4 cup reduced sodium soy sauce

2 TB rice wine vinegar

1 tsp. ground ginger

1/2 tsp. ground cloves

~~~Roux~~~

3 TB cornstarch

1/4 cup cold water

~~~Garnishes~~~

2 TB sesame seeds, toasted

Sliced green onion tops

Serve with:

Hot cooked rice

Place onions in a 5 quart crock pot.

In a small bowl, combine the garlic, salt and pepper.

Cut roast in half; rub with garlic mixture.

In a large nonstick skillet coated with nonstick cooking spray, brown pork in

oil on all sides.

Transfer to the crock pot; add bay leaves.

In a small bowl, combine hot water and honey; stir in the soy sauce, vinegar,

ginger and cloves.

Pour over pork.

Cover and cook on LOW heat setting for 4 to 5 hours or until a meat

thermometer reads 160° F.

Remove meat and onions from crock pot, keep warm. Discard bay leaves.

In a small bowl, combine cornstarch and cold water until smooth. Gradually

stir into crock pot..

Cover and cook on HIGH heat setting for 30 minutes or until thickened,

stirring twice.

Slice pork; top with onions, sauce and sesame seeds. Serve with rice and

garnish with green

onion tops if desired.

Yield: 12 servings.

Message 148 of 151 in Discussion

From:

Genie·

Sent: 10/9/2008 8:40 PM

From:

Genie· (Original Message)

Sent: 10/8/2008 3:26 PM

Message 149 of 151 in Discussion

From:

Genie·

Sent: 10/10/2008 2:39 AM

From:

BettyGa1

Sent: 10/8/2008 8:45 PM

Apple Kielbasa

4 cups North Carolina Granny Smith Apples, peeled, cored and sliced
2 (15 oz.) sauerkraut, bag or canned (I use the canned sauerkraut with caraway seeds)
1 to 1 ½ lbs. Kielbasa or smoked sausage
½ cup packed brown sugar
¾ teaspoon salt
¼ teaspoon pepper
1 cup apple juice

Drain juices off of sauerkraut. Place 1/3 of the sauerkraut in a slow cooker.

Cut sausage into 2 inch lengths. Place in slow cooker. Continue to layer in slow cooker: apples, brown sugar, salt and pepper. Alternate layers and top with remaining sauerkraut. Drizzle apple juice all over.

Do not stir mixture. Cover and cook on high in slow cooker for 3 to 3 ½ hours or on low for 6 to 7 hours, or until apples are tender. Stir before serving. Serves: 6 to 8.

Message 150 of 151 in Discussion

From:

Genie·

Sent: 10/11/2008 3:43 AM

From:

Genie·

Sent: 10/9/2008 9:09 PM

Crockpot Apple-Glazed Roast Pork

4 lb. pork loin roast

6 apples

1/4 cup apple juice

3 T. sugar, brown

1 t. ginger, ground

Rub roast with salt and pepper. Brown pork roast under broiler to remove excess fat; drain well.

Core and quarter apples. Place apple quarters in bottom of crockpot. Place roast on top of apples.

Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast, moistening well.

Cover and cook on Low 10-12 hours, until done.

Message 151 of 151 in Discussion

From:

Genie·

Sent: 10/12/2008 5:54 PM

From:

Sent: 10/11/2008 12:01 AM

CROCK POT SASUAGES
ONE PACK OF HOT BEEF SASUAGE, ONE PACK HOT OR MILD PORK SAUSAGES,
ONE JAR OF RAGU SPAGHETTI SAUCE. TWO LARGE ONIONS,
TWO LARGE GREEN PEPPERS
PLACE ALL IN A CROCK POT SLICE ,DO NOT DICE EITHER
ONIONS PEPPERS.

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