Crockpot German Potato Salad



2 potatoes, sliced

1/2 cup onions, chopped

1/2 cup celery sliced

1/4 cup green peppers, diced

1/4 cup vinegar

1/4 cup oil

Chopped parsley

Veggie bacon bits or sliced bacon, cooked and crumbled



Combine all ingredients except parsley and bacon. Add

salt and pepper to taste. Stir and cook for 5-6 hours

on low in crockpot. Garnish with bacon and parsley.

Hot Fruit Salad



1 (20 ounce) jar chunky applesauce

1 (21 ounce) can cherry pie filling

1 (15 ounce) can sliced peaches, drained

1 (11 ounce) can mandarin orange segments, drained

1 (8 ounce) can pineapple chunks

1/2 cup brown sugar

1 teaspoon ground cinnamon



Pour the applesauce, cherry pie filling, sliced peaches, mandarin oranges, pineapple,

brown sugar and cinnamon into a slow cooker. Cover, and cook on Low setting for

90 minutes.



Yield: 12 servings

Bean Salad

1 can baby limas
1 can butter beans
1 can baked beans
1 can kidney beans
1 can great northern beans
1/2 cup chopped onions
1/4 cup vinegar
1 cup brown sugar
1/2 teaspoon dry mustard
4 strips bacon
garlic salt

Combine drained beans and onions in a large slow cooker. Combine vinegar and brown sugar and add to bean mixture; mix well. Add dry mustard. Fry bacon crisp and chop. Add bacon and garlic salt to mixture. Cook on low for 4 hours or high for 2 hours. May be served hot or cold.

Hot Fruit Salad

1 (20 ounce) jar chunky applesauce
1 (21 ounce) can cherry pie filling
1 (15 ounce) can sliced peaches, drained
1 (11 ounce) can mandarin orange segments, drained
1 (8 ounce) can pineapple chunks
1/2 cup brown sugar
1 teaspoon ground cinnamon

Pour the applesauce, cherry pie filling, sliced peaches, mandarin oranges, pineapple,
brown sugar and cinnamon into a slow cooker. Cover, and cook on Low setting for
90 minutes.

Yield: 12 servings