BISQUICK DUMPLINGS WITH NUTMEG SAUCE 2 cups Bisquick 3 tbls sugar 2/3 cups milk Mix to form soft dough.
NUTMEG SAUCE 1 cup water 1/4 cup butter 1 tbls. Cornstarch 1 cup sugar 1/2 tsp. salt 1/2 tsp. Nutmeg
Melt butter in sauce pan and add water. Mix sugar, salt and cornstarch together and add to pan. Heat slowly over medium heat stirring constantly until sauce starts to thicken. Add nutmeg and continue stirring until thick. Remove from heat