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Genie's Southern Kitchen
[email protected]
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Reply
Message 1
of 2 in Discussion
From:
Genie·
(Original Message)
Sent: 10/6/2007 3:39 PM
Recipes
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Message 2
of 2 in Discussion
From:
Genie·
Sent: 10/6/2007 3:39 PM
From:
<NOBR>
Genie·
</NOBR>
(Original Message)
Sent: 10/5/2007 1:38 PM
CHERRY YOGURT FROSTING
Yield: 9 Sweet ones
Ingrediants:
1 Egg white;
2 tb Cherry yogurt;
Directions:
Beat egg white in soft peaks; gradually add the yogurt.
Beat to stiff peaks.
Spread on 8 X 9" cake.
Serve immediately.
Yield: Frost sides and
tops of any size cake. Food Exchange per serving: 1 serving
NEGLIGIBLE;
CAL: 1 serving NEGLIGIBLE.
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