Canadian Bacon Breakfast Pizza

1 10.6 ounce Totino's® Party Pizza® Frozen Canadian Bacon Pizza
1 cup frozen Green Giant® Broccoli Cuts, drained
1 2.5 ounce jar Green Giant® Sliced Mushrooms, drained
2 ounce shredded Cheddar cheese

Heat oven to 425F. Grease cookie sheet or pizza pan or spray with nonstick cooking spray. Place frozen pizza on greased cookie sheet; top with broccoli, mushrooms and cheese. Bake at 425F on middle oven rack for 14 to 17 minutes until cheese is melted. 3 servings.

Italian Pizza Bake
Dine on a chicken and veggie version that goes together in minutes.

1/3 cup Bisquick Heart Smart mix    
2 TB fat free egg product or 1 egg white   
1 TB water 
1/8 tsp. garlic powder  
1/4 cup diced green or yellow bell pepper   
1/4 cup chopped onion   
1/2 cup cut up cooked chicken breast    
1/2 cup canned diced tomatoes with Italian herbs, drained  
1/4 tsp. Italian seasoning  
1/4 cup shredded reduced fat Mozzarella cheese 

1. Heat oven to 400° F. Spray 8" x 4" loaf pan with cooking spray. In small
bowl, stir Bisquick mix,
egg product, water and garlic powder; spread in pan.
   
2. In 10" nonstick skillet, cook bell pepper and onion over medium-high heat,
stirring frequently,
until tender. Stir in chicken, tomatoes and Italian seasoning; cook until
hot. Spoon over batter. Sprinkle
with cheese.
    
3. Bake 20 to 23 minutes or until golden brown; loosen from sides. 

Yield: 2 servings.

Veggie Pita Pizza
Fresh mozzarella melts beautifully. It's one of the secrets
to great pizza.

1 pita (6-1/2 inch diameter)
1/3 cup prepared marinara sauce
1/3 cup diced (1/4" ) fresh mozzarella cheese (about 2 oz.)
1 small ripe tomato, thinly sliced, slices halved
2 to 3 TB thinly sliced red onion
1/2 yellow bell pepper, cut into 1/4" dice
4 black olives
1 TB finely sliced fresh basil leaves
1 TB extra virgin olive oil
Freshly ground black pepper, to taste

1. Preheat the oven to 450° F.

2. Place the pita on a baking sheet. Spread the sauce to within 1/2" of the
edge.
Sprinkle with mozzarella. Arrange the tomato slices, onions, peppers and
olives
decoratively over the cheese. Sprinkle with the basil, drizzle with olive oil
and
season with pepper.

3. Bake until the cheese is melted and the vegetables are tender, about 10
minutes.
Remove to a serving plate. Serve whole, or cut into pieces.

Serves 2 as an appetizer or 1 as an entree.

Santa Fe Bacon Pizza

1 6 inch Italian bread shell
1 teaspoon olive oil
1/4 cup chopped cooked chicken breast
1/4 cup shredded Monterey Jack with jalapeno peppers cheese
2 slices bacon, cut into 1/2 inch pieces, crisply cooked
1 small tomato, chopped
1 green onion, chopped

Brush bread shell with oil. Layer with remaining ingredients. Place directly on oven rack. Bake at 450F for 5 to 8 minutes or until cheese is melted. Cut into 4 wedges. Makes 2 servings

Italian Pizza Bake
(Cooking For 2)

Bisquick Heart Smart�?recipe! Feel like a little pizza?
Dine on a chicken and veggie version that goes together in minutes.

1/3 cup Bisquick Heart Smart�?mix
2 tablespoons fat-free egg product or 1 egg white
1 tablespoon water
1/8 teaspoon garlic powder
1/4 cup diced green or yellow bell pepper
1/4 cup chopped onion
1/2 cup cutup cooked chicken breast
1/2 cup canned diced tomatoes with Italian herbs, drained
1/4 teaspoon Italian seasoning
1/4 cup shredded reduced-fat mozzarella cheese

Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. In
small bowl, stir Bisquick® mix, egg product, water and garlic powder;
spread in pan. In 10-inch nonstick skillet, cook bell pepper and onion
over medium-high heat, stirring frequently, until tender. Stir in
chicken, tomatoes and
Italian seasoning; cook until hot. Spoon over batter. Sprinkle with
cheese.
Bake 20 to 23 minutes or until golden brown; loosen from sides.

French Bread Pizza

1 loaf whole wheat French or Italian bread
1 garlic clove, cut in half
2 large ripe tomatoes, cored, seeded and chopped
1/2 cup (about 2 oz.) shredded mozzarella cheese
1/2 TB olive oil
1/2 tsp. dried oregano, crumbled
1/8 tsp. ground black pepper
1/4 cup freshly grated Parmesan cheese

Heat broiler. Cut bread in half lengthwise. Scoop out and discard the soft
center. Place
bread cut side up on an ungreased baking sheet and toast in the broiler, 5 to
6 inches
from heat, until lightly browned, 3 to 4 minutes. Remove bread and rub with
garlic.

Meanwhile, in a small bowl, combine tomatoes, mozzarella, olive oil, oregano,
and pepper.

Spoon the mixture into each piece of bread and sprinkle with Parmesan.

Broil for another 3 minutes.

Serves: 2.

Salami Calzones

Cooking for One or Two Cookbook



Melted cheddar cheese and zesty salami combine for a mouth-watering hot

sandwich from our Test Kitchen home economists.



SERVINGS: 1-2

CATEGORY: Sandwich

METHOD: Baked

TIME: Prep: 15 min. Bake: 20 min.



Ingredients:

1/3 cup chopped salami

1/3 cup shredded cheddar cheese

1/4 teaspoon garlic powder

1/4 teaspoon dried oregano

2 frozen bread dough rolls, thawed

Milk, optional



Directions:

In a bowl, combine the salami, cheese and seasonings; set aside. On a

lightly floured surface, roll each bread dough roll into a 5-in. circle.

Spoon half of salami mixture onto the center of each circle to within 1

in. of edge. Fold dough over filling; pinch edges to seal. Place on a

greased baking sheet and brush with milk if desired. Bake at 375° for

18-20 minutes or until golden brown. Yield: 1-2 servings.